Steps to Prepare Speedy Mochi Brownies

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date: 2020-07-14T02:30:22.947Z image: https://img-global.cpcdn.com/recipes/c3e16b41da1dcf67/751x532cq70/mochi-brownies-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c3e16b41da1dcf67/751x532cq70/mochi-brownies-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c3e16b41da1dcf67/751x532cq70/mochi-brownies-recipe-main-photo.jpg author: Bessie Sandoval ratingvalue: 5 reviewcount: 44205 recipeingredient: - "1 cup mochikoglutinous rice flour" - "1/2 cup unsweetened cocoa powder i use Hersheys cocoa" - "1 cup granulated white sugar" - "1.5 tsp baking powder" - "75 gr5 tbsp butter melted" - "1.5 cup whole milk" - "2 large eggs" - "1 tsp vanilla" - "3 tbsp chopped dark chocolate" recipeinstructions: - "Preheat the oven to 350°F/180 degree celcius. Line an 8 by 8-inch baking pan with parchment paper." - "In a medium bowl, add mochiko, cocoa powder, sugar and baking powder. Whisk together until evenly mixed." - "In a large bowl, add melted butter, eggs, milk, and vanilla extract. Whisk until evenly combined and no egg streaks remain. Add in dry ingredients. Mix until evenly blended." - "Pour batter into prepared baking pan. Sprinkle surface with chopped chocolate. Bake 60-70 minutes or until mochi is set. A toothpick inserted should come out mostly clean. Let mochi cool completely before slicing and serving." categories: - Recipe tags: - mochi - brownies katakunci: mochi brownies nutrition: 221 calories recipecuisine: American preptime: "PT38M" cooktime: "PT38M" recipeyield: "2" recipecategory: Lunch --- ![Mochi Brownies](https://img-global.cpcdn.com/recipes/c3e16b41da1dcf67/751x532cq70/mochi-brownies-recipe-main-photo.jpg) Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, mochi brownies. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious. Mochi Brownies is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Mochi Brownies is something which I've loved my entire life. To get started with this particular recipe, we have to first prepare a few components. You can have mochi brownies using 9 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Mochi Brownies: 1. Take 1 cup mochiko/glutinous rice flour 1. Prepare 1/2 cup unsweetened cocoa powder (i use Hershey’s cocoa) 1. Prepare 1 cup granulated white sugar 1. Take 1.5 tsp baking powder 1. Prepare 75 gr/5 tbsp butter, melted 1. Get 1.5 cup whole milk 1. Get 2 large eggs 1. Prepare 1 tsp vanilla 1. Prepare 3 tbsp chopped dark chocolate ##### Instructions to make Mochi Brownies: 1. Preheat the oven to 350°F/180 degree celcius. Line an 8 by 8-inch baking pan with parchment paper. 1. In a medium bowl, add mochiko, cocoa powder, sugar and baking powder. Whisk together until evenly mixed. 1. In a large bowl, add melted butter, eggs, milk, and vanilla extract. Whisk until evenly combined and no egg streaks remain. Add in dry ingredients. Mix until evenly blended. 1. Pour batter into prepared baking pan. Sprinkle surface with chopped chocolate. - Bake 60-70 minutes or until mochi is set. A toothpick inserted should come out mostly clean. Let mochi cool completely before slicing and serving. So that's going to wrap this up with this exceptional food mochi brownies recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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