Steps to Make Any-night-of-the-week Korean Mochi Bread (Cheesy flavour)

Korean Mochi Bread (Cheesy flavour).

You can have Korean Mochi Bread (Cheesy flavour) using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Korean Mochi Bread (Cheesy flavour)

1. You need 70 g of Milk.
2. You need 35 g of Unsalted butter.
3. Prepare 150 g of Tapioca flour.
4. You need 1.5 Tablespoons of Plain flour.
5. You need 30 g of Icing sugar.
6. You need 30 g of Dried grated hard cheese.
7. You need 20 g of Cheese.
8. It's 1 of Egg.

Korean Mochi Bread (Cheesy flavour) step by step

1. Melt the butter in a milk pan and bring the mixture to boil..
2. Turn off the heat and then add in the tapioca flour. Mix them well..
3. Add in icing sugar and mix them well..
4. Add in an egg and mix it well. (If the dough is too wet, use more tapioca and plan flour to form a non sticky dough.).
5. Add in the grated cheese and mix them well..
6. Add in small chunks of cheese and mix them well..
7. Divide into 12 balls and bake them in the 180℃ oven for 15-20 minutes. Enjoy. 😁.