date: 2020-11-01T17:52:00.095Z image: https://img-global.cpcdn.com/recipes/7cf6e113fc55ea47/751x532cq70/matcha-oat-milk-mochi-popsicles-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7cf6e113fc55ea47/751x532cq70/matcha-oat-milk-mochi-popsicles-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7cf6e113fc55ea47/751x532cq70/matcha-oat-milk-mochi-popsicles-recipe-main-photo.jpg author: Christina Lambert ratingvalue: 4.9 reviewcount: 40512 recipeingredient: - "1 cup Barista Edition Oat Milk" - "2 g Matcha Powder sifted" - "1 tbsp Hot Water" - "2 tsp Sugar" - "25-30 pieces tiny mochi" recipeinstructions: - "In a small bowl, sift the matcha powder. Add sugar and hot water. Whisk until combine with no lumps. This is where you should taste your mixture and adjust on sugar level." - "In another bowl, pour the matcha mixture through a sieve. Add oat milk. Mix until combine." - "Add 2-3 pieces of mochi into the popsicle mould. Try to evenly them across the entire popsicle. If you are using a regular size popsicle moulds, you might want to add more (at least 10 pieces). Add in popsicle sticks." - "Fill the popsicle mould 3/4 full with matcha oat milk (don’t throw away the leftover milk). Put in the freezer for at least 30 minutes." - "Once the surface of the popsicles is frozen, you can add another 2-3 pieces of mochi to each one. Fill the mould with more matcha oat milk." - "Freeze overnight and remove the popsicles from the mould. Ready to serve." categories: - Recipe tags: - matcha - oat - milk katakunci: matcha oat milk nutrition: 284 calories recipecuisine: American preptime: "PT17M" cooktime: "PT55M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, matcha oat milk mochi popsicles. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. Matcha Oat Milk Mochi Popsicles is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. Matcha Oat Milk Mochi Popsicles is something that I've loved my entire life. To begin with this recipe, we must prepare a few ingredients. You can cook matcha oat milk mochi popsicles using 5 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Matcha Oat Milk Mochi Popsicles: 1. Take 1 cup Barista Edition Oat Milk 1. Get 2 g Matcha Powder, sifted 1. Get 1 tbsp Hot Water 1. Make ready 2 tsp Sugar 1. Make ready 25-30 pieces tiny mochi ##### Steps to make Matcha Oat Milk Mochi Popsicles: 1. In a small bowl, sift the matcha powder. Add sugar and hot water. Whisk until combine with no lumps. This is where you should taste your mixture and adjust on sugar level. 1. In another bowl, pour the matcha mixture through a sieve. Add oat milk. Mix until combine. 1. Add 2-3 pieces of mochi into the popsicle mould. Try to evenly them across the entire popsicle. If you are using a regular size popsicle moulds, you might want to add more (at least 10 pieces). Add in popsicle sticks. 1. Fill the popsicle mould 3/4 full with matcha oat milk (don’t throw away the leftover milk). Put in the freezer for at least 30 minutes. 1. Once the surface of the popsicles is frozen, you can add another 2-3 pieces of mochi to each one. Fill the mould with more matcha oat milk. 1. Freeze overnight and remove the popsicles from the mould. Ready to serve. So that is going to wrap this up with this special food matcha oat milk mochi popsicles recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!