Curry Satay Chicken Skewer. Chicken Satay Curry - this is how you get your satay fix! It's Malaysian Satay skewers, in curry form. Satay Chicken Curry (Malaysian). "I rarely leave comments on blogs…but I am going OUT OF MY MIND about this recipe.

Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. The marinade is the most important part of the recipe. The best satay are marinated with lots of spices and ingredients, such as the. You can cook Curry Satay Chicken Skewer using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Curry Satay Chicken Skewer

You need 2 of chicken breasts (250g).
It's 1 of yellow onion (grated).
It's 3 of pegs of garlic (grated).
Prepare 2 inches of ginger (grated).
Prepare 2 oz of coconut cream.
You need 1 oz of sour cream.
Prepare 1 tbsp of cumin.
It's 2 tsp of turmeric.
You need 2 tsp of curry powder.
Prepare 8 of grains of allspice/pimiento (cracked).
Prepare 2 sprigs of fresh mint, torn and bruised.
Prepare 1 tbsp of peanut butter.
It's 1/4 tsp of salt.
Prepare 3 tbsp of cooking oil.

Chicken skewers are all too often dry and and flavorless, but a sweet and pungent marinade ensures this chicken satay is anything but. The sweet, pungent marinade for these chicken satays includes fish sauce, lemongrass, sugar, lime, and turmeric, which. These chicken satay skewers could taste like shoe leather. And if they did, that would be okay.

Curry Satay Chicken Skewer instructions

Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast..
Stir all of the remaining ingredients (besides the oil) in a dish..
Marinate the chicken for about 4 hours, longer if you would like..
Cook in an oiled grill pan over medium low heat until nicely cooked on all sides..
Scrape the pan to get all of the delicious charred bits out..
Enjoy with buttery spinach and rice!.

Because this peanut-lime sauce will make anything In a medium bowl, combine coconut milk, soy sauce, curry powder, turmeric, garlic, ginger, brown sugar and fish sauce. In a gallon size Ziploc bag. Her satay recipe is unusual and so flavoursome because she marinates the chicken in a sauce similar to the satay sauce which adds so much to the meat. It reminded me of how much I love my mother's satay chicken skewers. I think everyone thinks that their mum's satay or food is the best.