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date: 2020-11-15T04:07:01.839Z
image: https://img-global.cpcdn.com/recipes/5aa0ed090acd4525/751x532cq70/mochi-brownies-in-a-muffin-tin-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5aa0ed090acd4525/751x532cq70/mochi-brownies-in-a-muffin-tin-recipe-main-photo.jpg
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author: Mabel Bryant
ratingvalue: 4
reviewcount: 12832
recipeingredient:
- "130 g dark brown sugar"
- "160 g Mochiko flour glutinous rice flour"
- "4 g (1 tsp) baking powder"
- "15 g cocoa powder"
- "1.5 g (1/4 tsp) salt"
- "1 g (1/2 tsp) instant coffee"
- "30 g unsalted butter melted"
- "200 ml whole milk"
- "1 large egg"
- "55 g dark chocolate chips"
recipeinstructions:
- "Https://youtu.be/TrLVp1ysE60"
- "Weigh and sift all brown sugar, flour, baking powder, cocoa powder, salt and instant coffee into a medium bowl. Whisk to combine well, then set aside."
- "Preheat oven to 350°F or 180°C. Grease the muffin tray with melted butter and set aside."
- "Pour the remaining butter into a medium bowl or measuring jar along with milk and egg. Whisk to combine well."
- "Add in the dry ingredients and whisk again to combine."
- "Pour and divide mixture evenly into 12 muffin holes. Top each with chocolate chips."
- "Bake for 40 minutes or until top crust is formed but still springy to the touch."
- "Chill them on cooling rack for 10 minutes. Then push each out from the side with a toothpick."
- "Hope you enjoy this ultimate chewy brownies as much as I do :)"
categories:
- Recipe
tags:
- mochi
- brownies
- in
katakunci: mochi brownies in
nutrition: 164 calories
recipecuisine: American
preptime: "PT23M"
cooktime: "PT43M"
recipeyield: "2"
recipecategory: Dessert
---
![Mochi Brownies in a Muffin Tin](https://img-global.cpcdn.com/recipes/5aa0ed090acd4525/751x532cq70/mochi-brownies-in-a-muffin-tin-recipe-main-photo.jpg)
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, mochi brownies in a muffin tin. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Mochi Brownies in a Muffin Tin is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Mochi Brownies in a Muffin Tin is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook mochi brownies in a muffin tin using 10 ingredients and 9 steps. Here is how you cook that.
##### The ingredients needed to make Mochi Brownies in a Muffin Tin:
1. Get 130 g dark brown sugar
1. Take 160 g Mochiko flour / glutinous rice flour
1. Get 4 g (1 tsp) baking powder
1. Make ready 15 g cocoa powder
1. Prepare 1.5 g (1/4 tsp) salt
1. Prepare 1 g (1/2 tsp) instant coffee
1. Prepare 30 g unsalted butter, melted
1. Prepare 200 ml whole milk
1. Take 1 large egg
1. Take 55 g dark chocolate chips
##### Steps to make Mochi Brownies in a Muffin Tin:
1. Https://youtu.be/TrLVp1ysE60
1. Weigh and sift all brown sugar, flour, baking powder, cocoa powder, salt and instant coffee into a medium bowl. Whisk to combine well, then set aside.
1. Preheat oven to 350°F or 180°C. Grease the muffin tray with melted butter and set aside.
1. Pour the remaining butter into a medium bowl or measuring jar along with milk and egg. Whisk to combine well.
1. Add in the dry ingredients and whisk again to combine.
1. Pour and divide mixture evenly into 12 muffin holes. Top each with chocolate chips.
1. Bake for 40 minutes or until top crust is formed but still springy to the touch.
1. Chill them on cooling rack for 10 minutes. Then push each out from the side with a toothpick.
1. Hope you enjoy this ultimate chewy brownies as much as I do :)
So that is going to wrap this up for this special food mochi brownies in a muffin tin recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!