How to Make Ultimate Milk Coffee Pudding Without Egg Yolks

Milk Coffee Pudding Without Egg Yolks.

You can have Milk Coffee Pudding Without Egg Yolks using 4 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Milk Coffee Pudding Without Egg Yolks

1. You need 2 of Egg white.
2. It's 4 tbsp of Soft brown sugar.
3. You need 400 ml of Milk.
4. You need 1 tbsp of Instant coffee.

Milk Coffee Pudding Without Egg Yolks step by step

1. Combine the milk, sugar, and instant coffee in a pot and melt over medium heat (don't bring to a boil)..
2. Add the egg whites to the bowl and use a whisk to beat well. Gradually add the milk, a little at a time, while mixing..
3. Strain twice (I recommend a very fine sieve)..
4. Pour into individual serving cups (or cocottes or mug cups), removing any bubbles. Cover with aluminum foil and set aside..
5. Place in a pot filled with boiling water (the water level should be equal to the level of the pudding). Cover with a lid and simmer over extremely low heat for 7-10 minutes..
6. Shake, and if the puddling is jiggly, turn off the heat and cool as-is for 5 minutes. Once cool, place in the refrigerator to chill, then it's ready to serve..
7. Another recipe for using egg whites is this affogato-style pudding with a mature taste.
8. And here's another egg white pudding, with green tea and brown sugar syrup.
9. Recommended for all you chocolate lovers: An egg-white creamy chocolate pudding.