date: 2020-09-29T18:47:52.361Z image: https://img-global.cpcdn.com/recipes/983502402f64a956/751x532cq70/tamil-nadu-style-coconut-chutney-thengai-thuvayal-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/983502402f64a956/751x532cq70/tamil-nadu-style-coconut-chutney-thengai-thuvayal-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/983502402f64a956/751x532cq70/tamil-nadu-style-coconut-chutney-thengai-thuvayal-recipe-main-photo.jpg author: Kenneth McDaniel ratingvalue: 4.4 reviewcount: 45303 recipeingredient: - "1 1/2 cups coconut freshly grated" - "4 tbsps White urad daal" - " salt" - "2 green chillies" - "4 chillies dry red" - " coriander leaves" - "1 asafoetida small compounded" - " gooseberry tamarind a small sized" - "1 tsp sugar" - " water" - "2 tbsps Sesame oil" recipeinstructions: - "First Grate the coconut and arrange all the required ingredients." - "Take a kadaai, keep it on medium heat, once the kadai is heated add 2 tbsps of sesame oil." - "First add the compounded asafoetida and then add rest of the ingredients (except coconut,sugar and water). Saute these ingredients in medium heat until urad dal turns golden in colour. Once done take off the heat and transfer this to the blender jar. Add a teaspoon of sugar." - "Blend the sauted ingredients first to a coarse powder. Later add the grated coconut and sprinkle little water about 40 ml or less should, it is to assist the ingredients to grind. Don't add too much water, then you'll have it in a watery consistency, chutney should be of smooth semi solid consistency." - "Check the chutney whether it has the desired smoothness, if it is still coarse add little water and blend it again and transfer this to a serving dish." categories: - Recipe tags: - tamil - nadu - style katakunci: tamil nadu style nutrition: 233 calories recipecuisine: American preptime: "PT34M" cooktime: "PT53M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, tamil nadu style coconut chutney / thengai thuvayal. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Thengai chutney is also an excellent companion to snack items like vada , bonda. Please do share your feedback about the recipe in the comments below. Today we will be making a recipe "Thengai Thovayal" in Tamil. In this video we will show you how to make a simple Thengai thuvayal is a traditional chutney made using fresh grated coconut. Tamil Nadu style Coconut chutney / Thengai Thuvayal is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Tamil Nadu style Coconut chutney / Thengai Thuvayal is something that I've loved my whole life. To begin with this particular recipe, we must prepare a few ingredients. You can cook tamil nadu style coconut chutney / thengai thuvayal using 11 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Tamil Nadu style Coconut chutney / Thengai Thuvayal: 1. Get 1 1/2 cups coconut freshly grated 1. Get 4 tbsps White urad daal 1. Get salt 1. Get 2 green chillies 1. Prepare 4 chillies dry red 1. Get coriander leaves 1. Prepare 1 asafoetida small compounded 1. Take gooseberry tamarind a small sized 1. Prepare 1 tsp sugar 1. Prepare water 1. Take 2 tbsps Sesame oil This chutney is very simple to make and a very popular accompaniment for all. Thengai Thogayal is a traditional chutney made using fresh grated coconut along with dals and spices. This is an accompaniment to the rice and Cool all the roasted ingredients and take it to a mixer jar along with salt. Grind everything to a coarse paste. ##### Instructions to make Tamil Nadu style Coconut chutney / Thengai Thuvayal: 1. First Grate the coconut and arrange all the required ingredients. 1. Take a kadaai, keep it on medium heat, once the kadai is heated add 2 tbsps of sesame oil. 1. First add the compounded asafoetida and then add rest of the ingredients (except coconut,sugar and water). Saute these ingredients in medium heat until urad dal turns golden in colour. Once done take off the heat and transfer this to the blender jar. Add a teaspoon of sugar. 1. Blend the sauted ingredients first to a coarse powder. Later add the grated coconut and sprinkle little water about 40 ml or less should, it is to assist the ingredients to grind. Don't add too much water, then you'll have it in a watery consistency, chutney should be of smooth semi solid consistency. 1. Check the chutney whether it has the desired smoothness, if it is still coarse add little water and blend it again and transfer this to a serving dish. This is an accompaniment to the rice and Cool all the roasted ingredients and take it to a mixer jar along with salt. Grind everything to a coarse paste. Now the Thengai Thuvayal is ready to. Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. Easy and quick recipe for South Indian Tamilnadu Hotel Style Green Coconut Chutney with step by step pictures. So that's going to wrap it up for this special food tamil nadu style coconut chutney / thengai thuvayal recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!