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date: 2020-10-06T04:35:50.001Z
image: https://img-global.cpcdn.com/recipes/164c1372b26996e0/751x532cq70/mochi-mochi-chaco-cup-cakes-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/164c1372b26996e0/751x532cq70/mochi-mochi-chaco-cup-cakes-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/164c1372b26996e0/751x532cq70/mochi-mochi-chaco-cup-cakes-recipe-main-photo.jpg
author: Sophia Tyler
ratingvalue: 4
reviewcount: 9176
recipeingredient:
- " For cup cake"
- "180 gms All purpose flour"
- "150 gms sugar powder"
- "40 gms coco powder"
- "1 tsp baking powder"
- "1 tsp baking soda"
- "1 cup yogurt"
- "1 cup milk"
- "1/2 cup condensed milk"
- "1/2 cup oil"
- "1 tsp coffee syrup"
- "1 tsp vanilla"
- "1/2 tsp vinegar"
- " Frosting"
- "2 tsp cornstarch"
- "1/2 cup icing sugar"
- "1/2 cup condensed milk"
- "1/2 cup Coco powder"
- "1/2 tsp vanilla essence"
- "1 tsp Sugar sprinkles"
recipeinstructions:
- "Take a bowl put yogurt,oil,milk whisk nicely,then and condensed milk"
- "Once mix well then add purpose flour,coco powder,baking soda baking powder to Sieve on wet mixture, once it's mixed add vinegar"
- "Mix up well add vanilla,coffee syrup once added all those flavours on to batter make sure lump free free loosing batter kind take cup cake moulds transfer batter"
- "These mould put in a steamer it should be steam at 20 to 25 mins."
- "Mean while take another bowl for frosting cream..heat a pan add butter put icing powder,vanila essence,condence milk,cornstarch, milk,coco powder mix well although keep stirring add milk once it's forms creamy thick cream means for frosting cream is ready to decorate on cup cake,transfer cone shaped zip lock cover decorate it with sugar sprinkles"
- "Ready to taste"
categories:
- Recipe
tags:
- mochi
- mochi
- chaco
katakunci: mochi mochi chaco
nutrition: 202 calories
recipecuisine: American
preptime: "PT13M"
cooktime: "PT44M"
recipeyield: "4"
recipecategory: Dessert
---
![Mochi Mochi chaco cup cakes](https://img-global.cpcdn.com/recipes/164c1372b26996e0/751x532cq70/mochi-mochi-chaco-cup-cakes-recipe-main-photo.jpg)
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, mochi mochi chaco cup cakes. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Mochi Mochi chaco cup cakes is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Mochi Mochi chaco cup cakes is something that I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have mochi mochi chaco cup cakes using 20 ingredients and 6 steps. Here is how you can achieve that.
##### The ingredients needed to make Mochi Mochi chaco cup cakes:
1. Take For cup cake..
1. Get 180 gms All purpose flour
1. Prepare 150 gms sugar powder
1. Get 40 gms coco powder
1. Prepare 1 tsp baking powder
1. Take 1 tsp baking soda
1. Get 1 cup yogurt
1. Take 1 cup milk
1. Take 1/2 cup condensed milk
1. Make ready 1/2 cup oil
1. Take 1 tsp coffee syrup
1. Make ready 1 tsp vanilla
1. Get 1/2 tsp vinegar
1. Get Frosting.
1. Make ready 2 tsp cornstarch
1. Get 1/2 cup icing sugar
1. Take 1/2 cup condensed milk
1. Prepare 1/2 cup Coco powder
1. Prepare 1/2 tsp vanilla essence
1. Prepare 1 tsp Sugar sprinkles
##### Instructions to make Mochi Mochi chaco cup cakes:
1. Take a bowl put yogurt,oil,milk whisk nicely,then and condensed milk
1. Once mix well then add purpose flour,coco powder,baking soda baking powder to Sieve on wet mixture, once it's mixed add vinegar
1. Mix up well add vanilla,coffee syrup once added all those flavours on to batter make sure lump free free loosing batter kind take cup cake moulds transfer batter
1. These mould put in a steamer it should be steam at 20 to 25 mins.
1. Mean while take another bowl for frosting cream..heat a pan add butter put icing powder,vanila essence,condence milk,cornstarch, milk,coco powder mix well although keep stirring add milk once it's forms creamy thick cream means for frosting cream is ready to decorate on cup cake,transfer cone shaped zip lock cover decorate it with sugar sprinkles
1. Ready to taste
So that's going to wrap this up for this exceptional food mochi mochi chaco cup cakes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!