Recipe of Ultimate Special Halwa puri

Special Halwa puri. Ramadan Special soft Halwa Puri Recipe very special this stuffed halwa puri very special in Ramadan month. people are use to refill their energy with this. This is special recipe. this is traditional breakfast. \festivals and special occasions and Poori Recipe is also popular breakfast in north India and. Halwa Puri & Chanay is special gift of Pakistani cuisine.

Recipe of halwa puri cholay breakfast special is also provided by Urdu Point. Poori is one of the most famous breakfast of people of sub-continent. There are a lot of poori varieties recipe. You can have Special Halwa puri using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients of Special Halwa puri

1. Prepare of ✓ For Halwa:.
2. It's 500 grms of Samolina (suji).
3. Prepare 200 ml of oil.
4. You need 400 grms of sugar.
5. It's 400 ml of water.
6. It's 4-5 of green cardemoms.
7. You need 2 tbls of rose water.
8. It's 1/2 cup of chopped Almonds.
9. It's 1/4 cup of Almond slices (for garish).
10. You need 1/4 cup of Cashew nuts (for garnish).
11. Prepare of Silver edible pearls (Optional).
12. Prepare 1 1/2 tsp of Yellow food colour.
13. You need of ✓For Puries (fried bread):.
14. Prepare 2 cups of all purpose flour.
15. Prepare 1/2 cup of wheat flour.
16. Prepare 1 1/2 tsp of salt.
17. You need 2 tbls of oil.
18. It's of Water (as required for kneading).
19. It's of Oil for frying.

Halwa Puri Channay Recipe in Urdu. Halwa Poori is one of the traditional Indian cuisines that our ancestors brought from across the border, after the partition. Halwa Puri - Bring a completely new scrumptious flavor in lentils and vegetables. And put a hearty smile your Halwa Puri with Chana Tarkari (Breakfast Special) - Halwa Puri with Chana Tarkari.

Special Halwa puri instructions

1. HALWA: To make halwa, take a large pan add Oil and green cardemoms. Then add Samolina and cook it in low flame till you feel fragrance and Samolina changes it's colour..
2. In another pan add water and sugar and make sheera (sheera is a dissolved sugar in water mixture). So dissolved sugar and water by heating it up and bring one or two boil turn the heat off and add rose water in it. Then pour the sheera in Samolina and mix it carefully till it's combine..
3. Add yellow colour and chopped Almonds, cook untill oil comes out or shown in the edges. Decorate with chopped Almonds, cashew nuts and silver pearls..
4. Time to make fluffy Puries: in a clean bowl add all purpose flour, wheat flour and salt then add water slowly and make a soft dough. Now add oil and knead it again. After kneading it again leave the dough for 30 minutes..
5. After 30 minutes, make small balls from dough. Flatten it by using rolling pin and oil (don't use flour only use oil). Then fry it in oil on medium high flame from both sides till light golden and fluffy. Enjoy our traditional dessert with your sweet smile. Happy Cooking..

Make your weekend special with this simple Halwa and Puri Recipe. Karhai mein ghee garam karein aur hari elaichi dal ker ek minutes kliya saute ker lein. Today I am going to share with u a very special, famous & traditional breakfast with u - Halwa Poori & Chanay ki bhaaji. HalwaPuri gives a peek into the personal lives of noted public figures, as they relax in their private time, away from the. The traditional way of preparing the halwa puri with this easy and delicious recipe.