date: 2020-10-18T01:18:48.271Z image: https://img-global.cpcdn.com/recipes/ddd4a9ced3f080ea/751x532cq70/hokkaido-potato-mochi-with-cheese-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ddd4a9ced3f080ea/751x532cq70/hokkaido-potato-mochi-with-cheese-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ddd4a9ced3f080ea/751x532cq70/hokkaido-potato-mochi-with-cheese-recipe-main-photo.jpg author: Kate Alvarez ratingvalue: 4.9 reviewcount: 9794 recipeingredient: - "3 potatoes" - "4 spoon (36 g) starch " - "6 spoon (90 cc) milk " - "to taste saltpepper" - " some cheese for pizza melting cheese" - "20 g butter salted butter" - " some soy sauce" - "5 cm leak cut in pieces" recipeinstructions: - "Wash and pear the potatoes. Chop in pieces. Place them in to a bowl, cover it with plastic wrap and heat in the microwave for 6 minutes (500w)." - "Mix starch with milk. Dissolve well until the starch perfectly melts." - "Mash the potatoes very well. (You can also use strainer to make it a smooth paste)" - "Add the mixture of milk and starch little by little to the mashed potatoes." - "Divide the mashed potato into five parts." - "Put some cheese inside each mashed potato and make them balls." - "Put the pan over middle heat and add butter. Cook potato balls until golden brown. (Get a lid on a pan so that the cheese inside would well melted)" - "Turn over the potato balls and add some soy sauce." - "Decorate with chopped leeks and finished! Serve hot!!" categories: - Recipe tags: - hokkaido - potato - mochi katakunci: hokkaido potato mochi nutrition: 282 calories recipecuisine: American preptime: "PT15M" cooktime: "PT56M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, hokkaido potato mochi with cheese. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Hokkaido Potato Mochi with Cheese is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Hokkaido Potato Mochi with Cheese is something that I have loved my entire life. To begin with this particular recipe, we must prepare a few components. You can cook hokkaido potato mochi with cheese using 8 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Hokkaido Potato Mochi with Cheese: 1. Take 3 potatoes 1. Get 4 spoon (36 g) starch (★) 1. Get 6 spoon (90 cc) milk (★) 1. Prepare to taste salt&pepper 1. Prepare some cheese for pizza (melting cheese) 1. Make ready 20 g butter (salted butter) 1. Make ready some soy sauce 1. Get 5 cm leak (cut in pieces) ##### Instructions to make Hokkaido Potato Mochi with Cheese: 1. Wash and pear the potatoes. Chop in pieces. Place them in to a bowl, cover it with plastic wrap and heat in the microwave for 6 minutes (500w). 1. Mix starch with milk. Dissolve well until the starch perfectly melts. 1. Mash the potatoes very well. (You can also use strainer to make it a smooth paste) 1. Add the mixture of milk and starch little by little to the mashed potatoes. 1. Divide the mashed potato into five parts. 1. Put some cheese inside each mashed potato and make them balls. 1. Put the pan over middle heat and add butter. Cook potato balls until golden brown. (Get a lid on a pan so that the cheese inside would well melted) 1. Turn over the potato balls and add some soy sauce. 1. Decorate with chopped leeks and finished! Serve hot!! So that's going to wrap it up with this exceptional food hokkaido potato mochi with cheese recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!