date: 2020-09-19T02:39:19.601Z image: https://img-global.cpcdn.com/recipes/6137566038327296/751x532cq70/ube-mochi-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6137566038327296/751x532cq70/ube-mochi-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6137566038327296/751x532cq70/ube-mochi-cake-recipe-main-photo.jpg author: Hester Lowe ratingvalue: 4.7 reviewcount: 2468 recipeingredient: - "24 oz Ube Halaya Purple yam jam" - "16 oz Mochiko Sweet rice flour" - "1/2 cup coconut flakes optional" - "1 stick unsalted butter melted" - "150 grams white suger" - "3 eggs" - "2 cup milk" - "1 tsp baking powder" - "1 tbsp vanilla extract" recipeinstructions: - "Preheat oven to 350°F." - "Whisk melted butter and suger in a large bowl." - "Stir in eggs and vanilla extract." - "Mix in the Mochiko and baking powder." - "Mix in the milk." - "Pour the batter into a greased 9x13 inch baking pan." - "Drop purple yam jam by small spoonfuls throughout the batter. (Some will sink.)" - "Sprinkle the coconut flakes over the batter." - "Bake for 40 minuites in the oven. The cake should be golden brown and springs back when lightly touched." - "Allow to cool completely at room temperature and cut into squares." categories: - Recipe tags: - ube - mochi - cake katakunci: ube mochi cake nutrition: 117 calories recipecuisine: American preptime: "PT39M" cooktime: "PT45M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, ube mochi cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious. Ube Mochi Cake is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. Ube Mochi Cake is something that I've loved my whole life. They are fine and they look wonderful. To get started with this particular recipe, we must first prepare a few components. You can have ube mochi cake using 9 ingredients and 10 steps. Here is how you cook it. ##### The ingredients needed to make Ube Mochi Cake: 1. Prepare 24 oz Ube Halaya (Purple yam jam) 1. Take 16 oz Mochiko (Sweet rice flour) 1. Make ready 1/2 cup coconut flakes (optional) 1. Prepare 1 stick unsalted butter (melted) 1. Take 150 grams white suger 1. Make ready 3 eggs 1. Take 2 cup milk 1. Prepare 1 tsp baking powder 1. Get 1 tbsp vanilla extract ##### Instructions to make Ube Mochi Cake: 1. Preheat oven to 350°F. 1. Whisk melted butter and suger in a large bowl. 1. Stir in eggs and vanilla extract. 1. Mix in the Mochiko and baking powder. 1. Mix in the milk. 1. Pour the batter into a greased 9x13 inch baking pan. 1. Drop purple yam jam by small spoonfuls throughout the batter. (Some will sink.) 1. Sprinkle the coconut flakes over the batter. 1. Bake for 40 minuites in the oven. The cake should be golden brown and springs back when lightly touched. 1. Allow to cool completely at room temperature and cut into squares. So that's going to wrap this up for this special food ube mochi cake recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!