date: 2020-07-28T12:25:20.717Z image: https://img-global.cpcdn.com/recipes/4602076516581376/751x532cq70/butter-mochi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4602076516581376/751x532cq70/butter-mochi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4602076516581376/751x532cq70/butter-mochi-recipe-main-photo.jpg author: Blanche Bowers ratingvalue: 4.7 reviewcount: 21766 recipeingredient: - "1 lb Mochiko Flour" - "2 1/2 cup Sugar" - "1 tsp Baking Powder" - "5 Eggs" - "3 cup Milk" - "1 tsp Vanilla" - "1/2 cup Butter Melted" - "1 cup Coconut Flakes Sweetened" recipeinstructions: - "Preheat oven to 350?F." - "Grease very well a 9x13 baking pan or 11x11 pan" - "In a large bowl, mix together the flour, sugar, and baking powder." - "In a medium bowl, beat the eggs, milk, and vanilla." - "Pour the wet ingredients into the dry ones and stir to mix well." - "Add the melted butter and coconut." - "Pour into baking pan and bake for about one hour. Place a cookie sheet on the rack below to catch any drips that may occur." - "When done, let the mochi cool completely before cutting and serving." - "Variations: 1) For a Philippino version (Bibingka), replace the milk and coconut flakes with 1 can of coconut milk and 1 can of evaporated milk. 2) Leave out the coconut flakes for a non-coconut but still tasty mochi. 3) For a healthier version, try using low fat milk and an alternate sugar type (e.g. stevia, xylotol, coconut sugar, etc.). You might also want to leave out the coconut flakes." - "Tip: Make a day ahead as the mochi tastes better overnight." categories: - Recipe tags: - butter - mochi katakunci: butter mochi nutrition: 199 calories recipecuisine: American preptime: "PT32M" cooktime: "PT40M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, butter mochi. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious. Butter Mochi is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Butter Mochi is something which I've loved my whole life. To get started with this particular recipe, we must first prepare a few components. You can have butter mochi using 8 ingredients and 10 steps. Here is how you can achieve that. ##### The ingredients needed to make Butter Mochi: 1. Make ready 1 lb Mochiko Flour 1. Make ready 2 1/2 cup Sugar 1. Make ready 1 tsp Baking Powder 1. Get 5 Eggs 1. Get 3 cup Milk 1. Prepare 1 tsp Vanilla 1. Take 1/2 cup Butter, Melted 1. Make ready 1 cup Coconut Flakes, Sweetened ##### Steps to make Butter Mochi: 1. Preheat oven to 350?F. 1. Grease very well a 9x13 baking pan or 11x11 pan 1. In a large bowl, mix together the flour, sugar, and baking powder. 1. In a medium bowl, beat the eggs, milk, and vanilla. 1. Pour the wet ingredients into the dry ones and stir to mix well. 1. Add the melted butter and coconut. 1. Pour into baking pan and bake for about one hour. Place a cookie sheet on the rack below to catch any drips that may occur. 1. When done, let the mochi cool completely before cutting and serving. 1. Variations: - 1) For a Philippino version (Bibingka), replace the milk and coconut flakes with 1 can of coconut milk and 1 can of evaporated milk. - 2) Leave out the coconut flakes for a non-coconut but still tasty mochi. - 3) For a healthier version, try using low fat milk and an alternate sugar type (e.g. stevia, xylotol, coconut sugar, etc.). You might also want to leave out the coconut flakes. 1. Tip: Make a day ahead as the mochi tastes better overnight. So that is going to wrap it up for this special food butter mochi recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!