Recipe of Award-winning Hot Milk Béchamel Sauce with Mochi Cakes

Hot Milk Béchamel Sauce with Mochi Cakes.

You can have Hot Milk Béchamel Sauce with Mochi Cakes using 3 ingredients and 4 steps. Here is how you cook that.

Ingredients of Hot Milk Béchamel Sauce with Mochi Cakes

1. Prepare 2 of pieces Mochi cakes.
2. You need 400 ml of Milk.
3. You need 1 of Soup stock cube.

Hot Milk Béchamel Sauce with Mochi Cakes instructions

1. Thinly slice up the mochi cakes..
2. Put all the ingredients in a pan and cook over medium heat until it comes to a boil. Turn the heat down to low and keep mixing so that it doesn't burn..
3. When the sauce has thickened to your liking, it's done. You can leave small bits of undissolved mochi in there--it'll still be delicious..
4. When the sauce has thickened, you can optionally smooth it out with a blender or handheld mixer..