date: 2020-12-24T16:23:08.628Z image: https://img-global.cpcdn.com/recipes/5789193939714048/751x532cq70/miso-milk-flavored-chinese-cabbage-soup-with-mochi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5789193939714048/751x532cq70/miso-milk-flavored-chinese-cabbage-soup-with-mochi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5789193939714048/751x532cq70/miso-milk-flavored-chinese-cabbage-soup-with-mochi-recipe-main-photo.jpg author: Raymond Reyes ratingvalue: 4.1 reviewcount: 22016 recipeingredient: - "2 pieces Mochi cut into rectangles" - "3 leaves Chinese cabbage" - "1 Green onion or scallion" - "300 ml Milk" - "1 tbsp Miso" - "1 1/2 tbsp Soy sauce" - "1 dash Coarsely ground black pepper" - "1 optional Thin slivers of Chinese citrus yuzu peel" recipeinstructions: - "Finely shred the Chinese cabbage, and diagonally slice the green onions thinly." - "Cut each mochi into 3 even pieces, and briefly pan fry in a heated pan with oil." - "When the mochi is lightly browned, add the Step 1 vegetables, and stir-fry together. When they become soft and wilted, add milk and simmer for a little while over medium-low heat." - "When the mochi and vegetables become soft, dissolve the miso, and adjust the flavour with the soy sauce. Serve in a bowl, sprinkle coarsely ground black pepper and salt, then it's done!!" categories: - Recipe tags: - miso - milk - flavored katakunci: miso milk flavored nutrition: 278 calories recipecuisine: American preptime: "PT26M" cooktime: "PT53M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, miso milk flavored chinese cabbage soup with mochi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Miso Milk Flavored Chinese Cabbage Soup with Mochi is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Miso Milk Flavored Chinese Cabbage Soup with Mochi is something which I have loved my whole life. To get started with this particular recipe, we have to prepare a few ingredients. You can have miso milk flavored chinese cabbage soup with mochi using 8 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Miso Milk Flavored Chinese Cabbage Soup with Mochi: 1. Prepare 2 pieces Mochi cut into rectangles 1. Make ready 3 leaves Chinese cabbage 1. Prepare 1 Green onion or scallion 1. Prepare 300 ml Milk 1. Take 1 tbsp Miso 1. Take 1 1/2 tbsp Soy sauce 1. Take 1 dash Coarsely ground black pepper 1. Take 1 optional Thin slivers of Chinese citrus (yuzu) peel ##### Instructions to make Miso Milk Flavored Chinese Cabbage Soup with Mochi: 1. Finely shred the Chinese cabbage, and diagonally slice the green onions thinly. 1. Cut each mochi into 3 even pieces, and briefly pan fry in a heated pan with oil. 1. When the mochi is lightly browned, add the Step 1 vegetables, and stir-fry together. When they become soft and wilted, add milk and simmer for a little while over medium-low heat. 1. When the mochi and vegetables become soft, dissolve the miso, and adjust the flavour with the soy sauce. Serve in a bowl, sprinkle coarsely ground black pepper and salt, then it's done!! So that is going to wrap it up with this special food miso milk flavored chinese cabbage soup with mochi recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!