date: 2020-11-30T01:03:00.661Z image: https://img-global.cpcdn.com/recipes/9bc9342b6c4058b1/751x532cq70/mutton-rogan-josh-mycookbook-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9bc9342b6c4058b1/751x532cq70/mutton-rogan-josh-mycookbook-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9bc9342b6c4058b1/751x532cq70/mutton-rogan-josh-mycookbook-recipe-main-photo.jpg author: Chad Watson ratingvalue: 5 reviewcount: 18634 recipeingredient: - "500 g mutton or lamb" - "500 g sliced onions" - "1 tbsp ginger paste" - "1 tbsp garlic paste" - "3 dry red chillies" - "2 cinnamon sticks" - "1 tsp turmeric" - "1/2 coriander powder" - "to taste Salt" - "6 cloves" - "2 black cardamom" - "2 bay leaves" - "3-4 tbsp Oil" - "1/2 tsp kashmiri red chilli powdermainly for red colour" - "1/2 tsp fennnel powder" - "400 ml Water" - "1/2 tsp fenugreek seeds" - "1/2 tsp garam masala" - " Fresh chopped coriander to garnish" recipeinstructions: - "Place a pot on the gas cooker. Put oil in to the pot, let the oil heat up. Add bay leaves, cardamom, fenugreek seeds and cinnamon stick. Cook them for 1 min till the dry spices start to release their aroma." - "Add onions, cook them until golden brown. Add ginger and garlic paste. Cook it for another min. Add dry chillies, turmeric,coriander powder and salt. Cook the spices for 2 mins on low heat. Add little bit of water in to the Kashmiri red powder and add in to the masala." - "Add mutton and cook it for 15 mins, every after 15 mins keep checking it. Add fennel powder, plain yogurt. Give it stir so all the masala get coated very well on the mutton. Add 400ml water and let it simmer. Cook it for another 15 mins. Give a stir. Keep repeating the same process for 3-4 times." - "Cook it for another 20-30 mins on low heat until the mutton is soft and tender and the gravy is rich in flavour and colour." - "Garnish with fresh chopped coriander and garam masala. Serve with fresh naan bread or rice." categories: - Recipe tags: - mutton - rogan - josh katakunci: mutton rogan josh nutrition: 210 calories recipecuisine: American preptime: "PT29M" cooktime: "PT53M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, mutton rogan josh #mycookbook. One of my favorites. This time, I will make it a bit tasty. This will be really delicious. Mutton Rogan Josh #mycookbook is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Mutton Rogan Josh #mycookbook is something that I have loved my whole life. To begin with this particular recipe, we must prepare a few ingredients. You can cook mutton rogan josh #mycookbook using 19 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Mutton Rogan Josh #mycookbook: 1. Prepare 500 g mutton or lamb 1. Take 500 g sliced onions 1. Make ready 1 tbsp ginger paste 1. Prepare 1 tbsp garlic paste 1. Take 3 dry red chillies 1. Get 2 cinnamon sticks 1. Take 1 tsp turmeric 1. Get 1/2 coriander powder 1. Take to taste Salt 1. Take 6 cloves 1. Prepare 2 black cardamom 1. Take 2 bay leaves 1. Take 3-4 tbsp Oil 1. Prepare 1/2 tsp kashmiri red chilli powder(mainly for red colour) 1. Prepare 1/2 tsp fennnel powder 1. Prepare 400 ml Water 1. Get 1/2 tsp fenugreek seeds 1. Prepare 1/2 tsp garam masala 1. Prepare Fresh chopped coriander to garnish ##### Steps to make Mutton Rogan Josh #mycookbook: 1. Place a pot on the gas cooker. Put oil in to the pot, let the oil heat up. Add bay leaves, cardamom, fenugreek seeds and cinnamon stick. Cook them for 1 min till the dry spices start to release their aroma. 1. Add onions, cook them until golden brown. Add ginger and garlic paste. Cook it for another min. Add dry chillies, turmeric,coriander powder and salt. Cook the spices for 2 mins on low heat. Add little bit of water in to the Kashmiri red powder and add in to the masala. 1. Add mutton and cook it for 15 mins, every after 15 mins keep checking it. Add fennel powder, plain yogurt. Give it stir so all the masala get coated very well on the mutton. Add 400ml water and let it simmer. Cook it for another 15 mins. Give a stir. Keep repeating the same process for 3-4 times. 1. Cook it for another 20-30 mins on low heat until the mutton is soft and tender and the gravy is rich in flavour and colour. 1. Garnish with fresh chopped coriander and garam masala. Serve with fresh naan bread or rice. So that's going to wrap this up with this special food mutton rogan josh #mycookbook recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!