date: 2020-09-01T18:05:16.400Z image: https://img-global.cpcdn.com/recipes/4505641444966400/751x532cq70/easy-microwave-made-soy-milk-warabi-mochi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4505641444966400/751x532cq70/easy-microwave-made-soy-milk-warabi-mochi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4505641444966400/751x532cq70/easy-microwave-made-soy-milk-warabi-mochi-recipe-main-photo.jpg author: Shawn Leonard ratingvalue: 4.3 reviewcount: 14280 recipeingredient: - "50 grams BrackenStarch Dumpling Powder Warabi Mochi Powder" - "300 ml Soy milk" - "30 grams Sugar" - "120 ml Water" - "50 ml Brown Sugar Syrup" - "20 grams Soybean Flour" recipeinstructions: - "In a heat-resistant glass bowl, whisk the dumpling powder and water. Then, add the soy milk and sugar. Mix well." - "Microwave at 550 W for 2 minutes, stir with a whisk. Next, microwave for 1 minute, stir, and repeat 3 times. (Total microwaved time is 5 minutes) As you stir, the edges will thicken and the whole thing will become a sticky, paste-like texture. Continue mixing well." - "Use a rubber spatula to scoop Step 2 into a bowl with a little bit of water, and use your hand to tear into bite-sized pieces. Place in a colander and change the water, add ice, and chill." - "Strain the water with a colander." - "Serve in a dish, top with brown sugar syrup and soybean flour, and they're finished." categories: - Recipe tags: - easy - microwavemade - soy katakunci: easy microwavemade soy nutrition: 144 calories recipecuisine: American preptime: "PT14M" cooktime: "PT55M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, easy microwave-made soy milk warabi mochi. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious. Easy Microwave-Made Soy Milk Warabi Mochi is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Easy Microwave-Made Soy Milk Warabi Mochi is something which I've loved my entire life. They are fine and they look wonderful. To begin with this particular recipe, we must first prepare a few components. You can cook easy microwave-made soy milk warabi mochi using 6 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Easy Microwave-Made Soy Milk Warabi Mochi: 1. Get 50 grams Bracken-Starch Dumpling Powder (Warabi Mochi Powder) 1. Get 300 ml Soy milk 1. Prepare 30 grams Sugar 1. Get 120 ml Water 1. Get 50 ml Brown Sugar Syrup 1. Make ready 20 grams Soybean Flour ##### Instructions to make Easy Microwave-Made Soy Milk Warabi Mochi: 1. In a heat-resistant glass bowl, whisk the dumpling powder and water. Then, add the soy milk and sugar. Mix well. 1. Microwave at 550 W for 2 minutes, stir with a whisk. Next, microwave for 1 minute, stir, and repeat 3 times. (Total microwaved time is 5 minutes) As you stir, the edges will thicken and the whole thing will become a sticky, paste-like texture. Continue mixing well. 1. Use a rubber spatula to scoop Step 2 into a bowl with a little bit of water, and use your hand to tear into bite-sized pieces. Place in a colander and change the water, add ice, and chill. 1. Strain the water with a colander. 1. Serve in a dish, top with brown sugar syrup and soybean flour, and they're finished. So that is going to wrap it up with this exceptional food easy microwave-made soy milk warabi mochi recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!