date: 2020-11-19T07:42:02.888Z image: https://img-global.cpcdn.com/recipes/4707204014800896/751x532cq70/okara-mochi-with-roasted-barley-or-kinako-flour-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4707204014800896/751x532cq70/okara-mochi-with-roasted-barley-or-kinako-flour-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4707204014800896/751x532cq70/okara-mochi-with-roasted-barley-or-kinako-flour-recipe-main-photo.jpg author: Amanda Turner ratingvalue: 4 reviewcount: 40238 recipeingredient: - "50 grams Fresh okara" - "1 medium Banana about 80 grams" - "2 tbsp Joshinko" - "2 tbsp Sugar cane sugar if available" - "1 tbsp Toasted barley flour or kinako" - "1 Cinammon optional to taste" - "4 tbsp Milk" - "2 tbsp Toasted barley flour or kinako" - "1 tbsp or more Powdered sugar or cane sugar or white sugar" recipeinstructions: - "Put all of the ingredients in a bowl, then mix well (or pulse in a food processor). Microwave for 1 minute and 30 seconds at 500 to 600 W." - "Mix well with a spatula, microwave for 1 more minute, then mix." - "Wrap in plastic wrap, then flatten to a 1.5-cm thick loaf. When it cools, transfer to the refrigerator to chill. Keep wrapped." - "Remove the plastic wrap, then, with a dampened knife, divide the loaf into large caramel-sized cakes." - "Coat the cakes in a mixture of the ● ingredients. Adjust the shape while coating them." - "Here, I coated them in crushed almonds. This makes them very aromatic and tasty." - "Here, I topped it with a bit of honey and black sesame." categories: - Recipe tags: - okara - mochi - with katakunci: okara mochi with nutrition: 158 calories recipecuisine: American preptime: "PT18M" cooktime: "PT59M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, okara mochi with roasted barley or kinako flour. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Okara Mochi with Roasted Barley or Kinako Flour is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Okara Mochi with Roasted Barley or Kinako Flour is something which I've loved my entire life. To begin with this recipe, we have to first prepare a few ingredients. You can have okara mochi with roasted barley or kinako flour using 9 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Okara Mochi with Roasted Barley or Kinako Flour: 1. Get 50 grams Fresh okara 1. Take 1 medium Banana (about 80 grams) 1. Get 2 tbsp Joshinko 1. Prepare 2 tbsp Sugar (cane sugar, if available) 1. Make ready 1 tbsp Toasted barley flour (or kinako) 1. Prepare 1 Cinammon (optional), to taste 1. Prepare 4 tbsp Milk 1. Make ready 2 tbsp ● Toasted barley flour (or kinako) 1. Make ready 1 tbsp or more ● Powdered sugar (or cane sugar or white sugar) ##### Instructions to make Okara Mochi with Roasted Barley or Kinako Flour: 1. Put all of the ingredients in a bowl, then mix well (or pulse in a food processor). Microwave for 1 minute and 30 seconds at 500 to 600 W. 1. Mix well with a spatula, microwave for 1 more minute, then mix. 1. Wrap in plastic wrap, then flatten to a 1.5-cm thick loaf. When it cools, transfer to the refrigerator to chill. Keep wrapped. 1. Remove the plastic wrap, then, with a dampened knife, divide the loaf into large caramel-sized cakes. 1. Coat the cakes in a mixture of the ● ingredients. Adjust the shape while coating them. 1. Here, I coated them in crushed almonds. This makes them very aromatic and tasty. 1. Here, I topped it with a bit of honey and black sesame. So that's going to wrap it up for this special food okara mochi with roasted barley or kinako flour recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!