date: 2020-09-20T15:46:03.165Z image: https://img-global.cpcdn.com/recipes/5100141519306752/751x532cq70/potato-mochi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5100141519306752/751x532cq70/potato-mochi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5100141519306752/751x532cq70/potato-mochi-recipe-main-photo.jpg author: Minnie Owen ratingvalue: 4.9 reviewcount: 14127 recipeingredient: - "1 small Potato" - "2 tbsp Katakuriko" - "2 tbsp Milk or soy milk" - "1 dash Salt and pepper" - "1 Butter" recipeinstructions: - "Boil the potato in its skins until tender." - "Pass the potato through a sieve while hot, then add the milk." - "Add the katakuriko and mix well. Once evenly combined, shape them into small oval patties." - "Place the patties in a frying pan with melted butter, season with salt and pepper, and fry until golden brown over low heat. Flip them over and brown the other sides." - "I also tried it with sweet potatoes, which were also tasty as expected. Adjust the recipe depending on the size of the sweet potato." - "While frying them in butter is tasty, I also recommend coating them in a mixture made of 1 part sugar to 1 part soy sauce, then baking them on a sheet of greased aluminium foil." - "After about 5 minutes, they'll resemble mitarashi dango. What's more is that they're oil-free and fuss free, since clean up is easy." - "The photo in Step 5 also shows a mitarashi dango style version." - "Here is a curry flavored version. Use the proportion of 1/2 teaspoon curry powder to 1 teaspoon soy sauce for each potato." categories: - Recipe tags: - potato - mochi katakunci: potato mochi nutrition: 205 calories recipecuisine: American preptime: "PT32M" cooktime: "PT31M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, potato mochi. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious. Potato Mochi is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Potato Mochi is something which I have loved my whole life. To get started with this recipe, we must first prepare a few components. You can cook potato mochi using 5 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Potato Mochi: 1. Prepare 1 small Potato 1. Make ready 2 tbsp Katakuriko 1. Make ready 2 tbsp Milk or soy milk 1. Take 1 dash Salt and pepper 1. Make ready 1 Butter ##### Steps to make Potato Mochi: 1. Boil the potato in its skins until tender. 1. Pass the potato through a sieve while hot, then add the milk. 1. Add the katakuriko and mix well. Once evenly combined, shape them into small oval patties. 1. Place the patties in a frying pan with melted butter, season with salt and pepper, and fry until golden brown over low heat. Flip them over and brown the other sides. 1. I also tried it with sweet potatoes, which were also tasty as expected. Adjust the recipe depending on the size of the sweet potato. 1. While frying them in butter is tasty, I also recommend coating them in a mixture made of 1 part sugar to 1 part soy sauce, then baking them on a sheet of greased aluminium foil. 1. After about 5 minutes, they'll resemble mitarashi dango. What's more is that they're oil-free and fuss free, since clean up is easy. 1. The photo in Step 5 also shows a mitarashi dango style version. 1. Here is a curry flavored version. Use the proportion of 1/2 teaspoon curry powder to 1 teaspoon soy sauce for each potato. So that is going to wrap this up for this special food potato mochi recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!