date: 2020-11-12T09:16:16.760Z image: https://img-global.cpcdn.com/recipes/5476763657306112/751x532cq70/cheese-mochi-in-the-microwave-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5476763657306112/751x532cq70/cheese-mochi-in-the-microwave-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5476763657306112/751x532cq70/cheese-mochi-in-the-microwave-recipe-main-photo.jpg author: Marion Gibbs ratingvalue: 4.7 reviewcount: 21428 recipeingredient: - "2 Mochi rice cakes" - "1 to 2 slices Sliced cheese" - "1 generous amount Shredded nori seaweed you can just shred up regular nori with your hands" - "1 Soy sauce" - "2 to 3 shakes Umami seasoning optional" - "2 platesized sheets Plastic wrap" recipeinstructions: - "Line a plate with a piece of plastic wrap that is bigger than the plate. Put the mochi cakes on the plastic wrap, and spoon 2 tablespoons of water over them." - "Microwave for 1 minute 10 seconds or so at 600w. Turn the mochi cakes over, and microwave for another 10 to 20 seconds." - "Drain off the water in the plate, top the mochi cakes with cheese and microwave again to melt the cheese." - "Add soy sauce and a couple of shakes of umami seasoning plus lots of shredded nori seaweed, and serve." - "When the mochi cakes are eaten, peel the plastic off the plate and just throw it out. No need to worry too much about dirty dishes. You just need to rinse it off." categories: - Recipe tags: - cheese - mochi - in katakunci: cheese mochi in nutrition: 111 calories recipecuisine: American preptime: "PT33M" cooktime: "PT52M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, cheese mochi in the microwave. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Cheese Mochi in the Microwave is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Cheese Mochi in the Microwave is something that I have loved my entire life. They're fine and they look wonderful. To get started with this recipe, we have to prepare a few components. You can cook cheese mochi in the microwave using 6 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Cheese Mochi in the Microwave: 1. Get 2 Mochi (rice cakes) 1. Take 1 to 2 slices Sliced cheese 1. Take 1 generous amount Shredded nori seaweed (you can just shred up regular nori with your hands) 1. Get 1 Soy sauce 1. Prepare 2 to 3 shakes Umami seasoning (optional) 1. Take 2 plate-sized sheets Plastic wrap ##### Steps to make Cheese Mochi in the Microwave: 1. Line a plate with a piece of plastic wrap that is bigger than the plate. Put the mochi cakes on the plastic wrap, and spoon 2 tablespoons of water over them. 1. Microwave for 1 minute 10 seconds or so at 600w. Turn the mochi cakes over, and microwave for another 10 to 20 seconds. 1. Drain off the water in the plate, top the mochi cakes with cheese and microwave again to melt the cheese. 1. Add soy sauce and a couple of shakes of umami seasoning plus lots of shredded nori seaweed, and serve. 1. When the mochi cakes are eaten, peel the plastic off the plate and just throw it out. No need to worry too much about dirty dishes. You just need to rinse it off. So that is going to wrap this up for this special food cheese mochi in the microwave recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!