date: 2020-11-22T05:50:00.656Z image: https://img-global.cpcdn.com/recipes/1b57d8e29209bd7f/751x532cq70/okra-sambar-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1b57d8e29209bd7f/751x532cq70/okra-sambar-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1b57d8e29209bd7f/751x532cq70/okra-sambar-recipe-main-photo.jpg author: Bertie Armstrong ratingvalue: 4.1 reviewcount: 23694 recipeingredient: - "1/3 Cup Tuvar dal" - "20 Shallots slice into two" - "Pinch Hing" - "1.5 Cups Water" - "12 Okra" - "1 Tomato chopped" - "3 tsp Sambar powder" - "1/4 tsp Red chilli powder" - "1/4 tsp Turmeric powder" - "As needed Salt" - "1 tbsp Gingelly oil" - "1 Amla size Tamarind soak in warm water" - "leaves To garnish Coriander" - " To Temper" - "2 tbsp Gingerlly oil" - "1/2 tsp Mustard seeds" - "1/2 tsp Urad dal" - "2 Dry chilli" - "2 Spring Curry leaves" - "Pinch Hing" recipeinstructions: - "Soak tamarind in warm water for about 15 minutes. Squeeze the juice and keep aside. Cook tuvar dal in pressure cooker with shallot, hing and pinch of salt. When pressure released open the lid and mash the dal. Keep this aside." - "Heat oil in kadai add chopped okra. Saute for 3 minutes in medium flame. Don't burn it. Once okra cooked add cubed tomato. Again saute for couple of minutes. Add mashed lentils. Then add 1 cup of water, tamarind pulp, chilli powder, turmeric powder, sambar powder and enough salt." - "Stir well. Reduce the flame to sim and cook for another 10 minutes until okra becomes tender. Don't overcook the okra, as it turns mushy. Now heat oil in another small pan add mustard seeds, urad dal. Once mustard crackled add dried chilli, curry leaves and hing. Once done add this to sambar and switch off the flame for sambar. Garnish with coriander leaves and serve hot with rice. #mycookbook" categories: - Recipe tags: - okra - sambar katakunci: okra sambar nutrition: 174 calories recipecuisine: American preptime: "PT14M" cooktime: "PT58M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, okra sambar. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Okra sambar is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. Okra sambar is something that I've loved my whole life. They are nice and they look wonderful. To begin with this recipe, we must prepare a few ingredients. You can cook okra sambar using 20 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Okra sambar: 1. Take 1/3 Cup Tuvar dal 1. Take 20 Shallots slice into two 1. Make ready Pinch Hing 1. Make ready 1.5 Cups Water 1. Get 12 Okra 1. Prepare 1 Tomato chopped 1. Prepare 3 tsp Sambar powder 1. Get 1/4 tsp Red chilli powder 1. Make ready 1/4 tsp Turmeric powder 1. Prepare As needed Salt 1. Prepare 1 tbsp Gingelly oil 1. Make ready 1 Amla size Tamarind soak in warm water 1. Make ready leaves To garnish Coriander 1. Take To Temper: 1. Prepare 2 tbsp Gingerlly oil 1. Take 1/2 tsp Mustard seeds 1. Take 1/2 tsp Urad dal 1. Get 2 Dry chilli 1. Take 2 Spring Curry leaves 1. Make ready Pinch Hing ##### Steps to make Okra sambar: 1. Soak tamarind in warm water for about 15 minutes. Squeeze the juice and keep aside. - - Cook tuvar dal in pressure cooker with shallot, hing and pinch of salt. - - When pressure released open the lid and mash the dal. Keep this aside. 1. Heat oil in kadai add chopped okra. Saute for 3 minutes in medium flame. Don't burn it. - - Once okra cooked add cubed tomato. Again saute for couple of minutes. - - Add mashed lentils. Then add 1 cup of water, tamarind pulp, chilli powder, turmeric powder, sambar powder and enough salt. 1. Stir well. Reduce the flame to sim and cook for another 10 minutes until okra becomes tender. Don't overcook the okra, as it turns mushy. - - Now heat oil in another small pan add mustard seeds, urad dal. Once mustard crackled add dried chilli, curry leaves and hing. Once done add this to sambar and switch off the flame for sambar. - - Garnish with coriander leaves and serve hot with rice. #mycookbook So that is going to wrap it up for this exceptional food okra sambar recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!