Sweet bourbon maple pork roast. Maple Bourbon Pot Roast cooked in your crock pot with bourbon, apple juice and maple syrup. You watch the step-by-step process for making this So out I went, picked up my bourbon and got ready to drink some bourbon cook. I'm really loving pot roasts this time of year.

The sweet potato mash is loaded with the rich and cozy flavors of brown sugar, cinnamon and nutmeg. Pork chops are super tardy to the meal planning party and when they finally do make an appearance, it tends to be one so dry that even the best wine Enter GLAZED pork chops. In a small saucepan combine bourbon, sugar, garlic, vinegar, maple syrup, worcestershire and mustard. You can have Sweet bourbon maple pork roast using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sweet bourbon maple pork roast

It's 1 of 3-4 pound pork shoulder. I use Boston butt.
You need 1 1/2 cup of apple cider ( not vinegar cider ).
Prepare 1/2 cup of olive oil, extra virgin.
Prepare 1/2 cup of real maple syrup.
Prepare 1 tsp of grated, fresh ginger.
Prepare 1/3 cup of good bourbon. I use Jim beam for mine.
It's 2 clove of finely chopped garlic.
You need 1/3 cup of Dijon mustard.
You need 1 cup of Favorite BBQ sauce.
It's of salt and ground black pepper.

It was a crowd pleaser and was super easy. Mixed with a spinach dip and sweet potatoes this made a super meal. A sweet and savory glaze coats this medium-rare stovetop pork tenderloin. This fall- and winter-friendly pork tenderloin roast with a bourbon and fig glaze looks and tastes like the type of dish that you'd Add chicken stock mixture, mustard, maple syrup, and cayenne pepper and whisk to combine.

Sweet bourbon maple pork roast step by step

Combine all ingredients except BBQ sauce, in crock pot or slow cooker..
Cook on low for 6-7 hours or longer if needed. The pork needs to be tender enough to shred..
When pork is done, remove from pot and shred..
Mix 2 cups of the juices from the crock pot with the BBQ sauce and bring to boil to reduce and thicken slightly. Usually about 2 minutes or so. Stir constantly..
Pour over shredded pork and serve. You can also mix all together and keep warm in crock pot after removing the cooking liquid first..

This simple pork roast is topped with a tangy maple syrup, Dijon mustard, soy sauce, and cider vinegar glaze. Oh baby, it remained sweet but had a subtle kick, I have since added tabasco every time I've made it, even though I use only real maple syrup, really keeps it from being overpoweringly sweet. To marinate the pork roast, combine maple syrup, molasses, bourbon, chili sauce, and chili paste in a shallow dish and mix well. To cook, sear the roast all over on a hot grill. Once it browns, move the meat to a cooler spot.