date: 2020-07-29T23:41:26.048Z image: https://img-global.cpcdn.com/recipes/6318405916295168/751x532cq70/simple-mochi-and-tuna-doria-with-mayo-miso-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6318405916295168/751x532cq70/simple-mochi-and-tuna-doria-with-mayo-miso-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6318405916295168/751x532cq70/simple-mochi-and-tuna-doria-with-mayo-miso-sauce-recipe-main-photo.jpg author: Ricky Reynolds ratingvalue: 4.9 reviewcount: 40100 recipeingredient: - "2 level bowls Rice leftovers" - "1 Mochi squares" - "1 ladles worth Mixed veggies" - "1/2 can Canned tuna" - "2 handfuls Pizza cheese" - " Mayo miso sauce Recipe ID 1652670" - "5 tbsp Mayonnaise" - "1 tbsp Miso" - "2 tbsp Sake" - "3 tbsp Milk" recipeinstructions: - "In a frying pan, heat some olive oil (not listed) if you prefer and add the veggies. Gently stir fry and then let cool." - "Combine all the ingredients marked "○" to make the sauce." - "Take the cooled veggies, the tuna with a bit of the oil still in it, and the mayo and miso sauce, combine and mix well." - "Put the rice on a heat-resistant plate and assemble the mochi on top. I cut the mochi in half lengthwise and then chopped them up because it's easier to cook that way." - "Once the mochi is on top, microwave them for 20 seconds. Add the mayo and miso sauce mixture on top." - "Sprinkle cheese on top of the sauce till you can't see it." - "Bake them in a oven for five minutes and when they turn golden brown, they are done." - "This one is freshly baked." categories: - Recipe tags: - simple - mochi - and katakunci: simple mochi and nutrition: 245 calories recipecuisine: American preptime: "PT33M" cooktime: "PT53M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, simple mochi and tuna doria with mayo miso sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Simple Mochi and Tuna Doria with Mayo Miso Sauce is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look fantastic. Simple Mochi and Tuna Doria with Mayo Miso Sauce is something which I have loved my entire life. To begin with this recipe, we have to first prepare a few components. You can have simple mochi and tuna doria with mayo miso sauce using 10 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Simple Mochi and Tuna Doria with Mayo Miso Sauce: 1. Get 2 level bowls Rice (leftovers) 1. Prepare 1 Mochi (squares) 1. Make ready 1 ladle's worth Mixed veggies 1. Make ready 1/2 can Canned tuna 1. Take 2 handfuls Pizza cheese 1. Make ready Mayo miso sauce Recipe ID: 1652670 1. Take 5 tbsp ○Mayonnaise 1. Make ready 1 tbsp ○Miso 1. Get 2 tbsp ○Sake 1. Get 3 tbsp ○Milk ##### Instructions to make Simple Mochi and Tuna Doria with Mayo Miso Sauce: 1. In a frying pan, heat some olive oil (not listed) if you prefer and add the veggies. Gently stir fry and then let cool. 1. Combine all the ingredients marked "○" to make the sauce. 1. Take the cooled veggies, the tuna with a bit of the oil still in it, and the mayo and miso sauce, combine and mix well. 1. Put the rice on a heat-resistant plate and assemble the mochi on top. I cut the mochi in half lengthwise and then chopped them up because it's easier to cook that way. 1. Once the mochi is on top, microwave them for 20 seconds. Add the mayo and miso sauce mixture on top. 1. Sprinkle cheese on top of the sauce till you can't see it. 1. Bake them in a oven for five minutes and when they turn golden brown, they are done. 1. This one is freshly baked. So that's going to wrap it up with this exceptional food simple mochi and tuna doria with mayo miso sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!