date: 2020-09-15T06:26:02.926Z image: https://img-global.cpcdn.com/recipes/5652920398774272/751x532cq70/japanese-mochi-rice-cake-gratin-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5652920398774272/751x532cq70/japanese-mochi-rice-cake-gratin-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5652920398774272/751x532cq70/japanese-mochi-rice-cake-gratin-recipe-main-photo.jpg author: Owen Pearson ratingvalue: 4.9 reviewcount: 42844 recipeingredient: - "4 Mochi rice cakes I used round mochi" - "2 to 3 Wiener sausages" - "2 slice Melting type cheese" - "2 sheets Seasoned nori seaweed" - "1 Panko" - "5 tbsp Mayonnaise" - "3 tbsp Milk" - "2 tbsp Sake" - "1 tbsp Miso I used awase miso" recipeinstructions: - "Mix together all of the ☆ ingredients to make the mayonnaise-miso sauce." - "Cut the mochi into easy to eat pieces and lay them in a gratin or shallow casserole dish. If the mochi cakes are frozen, defrost naturally or thaw in the microwave, and then cut them up." - "Microwave for 1 minute at 600 W to soften the mochi." - "Lightly toast the wiener sausages in the toaster oven. Once they have a nutty fragrance, cut into easy to eat pieces." - "Place the wiener sausages in the gratin dish or casserole, and top with the mayonnaise-miso sauce." - "Sprinkle on the melting cheese and cover completely with panko to make the surface crispy." - "Bake for 5 minutes in the toaster oven at 1300 W. When it begins to lightly brown and bubble, it's finished. Optionally scatter with flavored seaweed." - "This is a main dish type gratin version, with chicken and white onion https://cookpad.com/us/recipes/150397-mayonnaise-and-miso-gratin" categories: - Recipe tags: - japanese - mochi - rice katakunci: japanese mochi rice nutrition: 185 calories recipecuisine: American preptime: "PT37M" cooktime: "PT49M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, japanese mochi rice cake gratin. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious. Japanese Mochi Rice Cake Gratin is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. Japanese Mochi Rice Cake Gratin is something which I have loved my entire life. To get started with this particular recipe, we must first prepare a few ingredients. You can have japanese mochi rice cake gratin using 9 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Japanese Mochi Rice Cake Gratin: 1. Take 4 Mochi rice cakes (I used round mochi) 1. Make ready 2 to 3 Wiener sausages 1. Make ready 2 slice Melting type cheese 1. Make ready 2 sheets Seasoned nori seaweed 1. Take 1 Panko 1. Prepare 5 tbsp ☆Mayonnaise 1. Get 3 tbsp ☆Milk 1. Take 2 tbsp ☆Sake 1. Take 1 tbsp ☆Miso (I used awase miso) ##### Steps to make Japanese Mochi Rice Cake Gratin: 1. Mix together all of the ☆ ingredients to make the mayonnaise-miso sauce. 1. Cut the mochi into easy to eat pieces and lay them in a gratin or shallow casserole dish. If the mochi cakes are frozen, defrost naturally or thaw in the microwave, and then cut them up. 1. Microwave for 1 minute at 600 W to soften the mochi. 1. Lightly toast the wiener sausages in the toaster oven. Once they have a nutty fragrance, cut into easy to eat pieces. 1. Place the wiener sausages in the gratin dish or casserole, and top with the mayonnaise-miso sauce. 1. Sprinkle on the melting cheese and cover completely with panko to make the surface crispy. 1. Bake for 5 minutes in the toaster oven at 1300 W. When it begins to lightly brown and bubble, it's finished. Optionally scatter with flavored seaweed. 1. This is a main dish type gratin version, with chicken and white onion - - https://cookpad.com/us/recipes/150397-mayonnaise-and-miso-gratin So that is going to wrap it up with this special food japanese mochi rice cake gratin recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!