Sweet Potato Mochi.
You can cook Sweet Potato Mochi using 11 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Sweet Potato Mochi
- Prepare 250 grams of Sweet potato.
- You need 2 tbsp of Water (to cook the sweet potato).
- Prepare 1 slice of Sliced cheese (Melting Slice Cheese).
- Prepare 3 tbsp of ○Katakuriko.
- You need 2 1/2 tbsp of Milk (soy milk).
- Prepare 1 of appropriate amount Black sesame seeds.
- You need of Sweet and salty sauce.
- Prepare 1 tbsp of ※Soy sauce.
- You need 1 1/2 tbsp of ※Sugar.
- It's 1 tsp of ※water.
- It's 2 tsp of Vegetable oil.
Sweet Potato Mochi step by step
- Rinse the sweet potato well, peel the skin and cut into 1 cm cubes..
- Put the sweet potato into a heat resistant bowl (dish). Add the ※ ingredients to the bowl and mix well. Cover with cling film and microwave for 5 minutes 40 seconds ~ 6 minutes at 600W..
- Mash with a fork or a masher..
- Add ○ ingredients in the order listed while it is hot. If you are using sliced cheese, break it up into small pieces before you add it..
- Shape the sweet potato dough into a size of your liking (1~1.5 cm thickness), and garnish with black sesame seeds on top. You can mix black sesame seeds in the sweet potato dough in Step 4 if you like..
- Combine the ingredients for the sweet and salty sauce in a bowl and mix well..
- Coat a frying pan with oil, cook the mochi dumplings (Step 5) over medium heat until golden brown on both sides. Then turn off the heat..
- You can brown the mochi dumplings nicely if you press them down with a spatula while cooking..
- Add the sauce mixture (Step 6) to the frying pan, then heat over medium-low heat. Make sure you turned off the heat before you add the sauce mixture as it easily burns..
- Shake the frying pan to coat the mochi dumplings with the sauce. Turn off the heat and transfer to a serving plate..
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