Creamy Chocolate Mochi Dumplings.
You can have Creamy Chocolate Mochi Dumplings using 14 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Creamy Chocolate Mochi Dumplings
- It's 20 grams of Walnuts.
- You need 1 1/2 tbsp of Sugar.
- It's 2/3 tbsp of Water.
- Prepare of For the cream:.
- You need 2 tbsp of Skim milk.
- It's 1 tbsp of Cocoa powder.
- It's 1 tbsp of Condensed milk.
- It's 1 tbsp of Milk.
- It's of For the mochi:.
- Prepare 100 grams of ● Shiratamako.
- Prepare 2 tbsp of ● Cocoa powder.
- Prepare 30 grams of ● Sugar.
- You need 120 of to 130 ml Water.
- You need 1 tbsp of + about 1/2 tablespoon Extra cocoa powder (for dusting).
Creamy Chocolate Mochi Dumplings instructions
- Chop the walnuts into bite-size pieces. Dry roast in a frying pan over low heat, then remove from the pan..
- Put sugar and water in the frying pan and simmer over low heat. Add walnuts and coat in the syrup. Spread out and leave to cool..
- Put the cream ingredients in a bowl and mix well. It's rather soft when it's freshly made, but it will firm up a bit as it rests..
- Put the ● ingredients in a bowl. Add water to it little by little while mixing so that the shiratama-ko grains are no longer visible..
- Put the mixture in a heatproof container, cover loosely with plastic wrap and microwave for about 2 minutes at 500 to 600W. Mix well..
- Microwave for another minute, take out and mix. Microwave for 40 seconds and mix, then take out the dough onto a surface dusted with 1 tablespoon of cocoa powder. Dust the top of the dough with 1/2 tablespoon of cocoa powder..
- Divide the mochi dough into several portions, roll into balls, then flatten. Place a portion of the cream made in Step 2 on top with a butter knife, and wrap..
- Top a walnut pieces on each and press down lightly..
- Note: You can add 1-2 teaspoons of liqueur at step 3 to taste..
