Halwa Pori Tarkari with Achar. Complete Halwa Puri# Chanay Tarkari, #Achaar مکمل حلوہ پوری، چنے، ترکاری اور اچار (Punjabi Kitchen) Dear my super subscriber Thanks for watching my recipes. Halwa Puri ka Cholay Aloo ka Salan ya Tarkari Recipe in Urdu Hindi - RKK. Pori with Channay ki Tarkari - Minha Cooking Oil.
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You can cook Halwa Pori Tarkari with Achar using 29 ingredients and 24 steps. Here is how you achieve that.
Ingredients of Halwa Pori Tarkari with Achar
- Prepare 1 of =.
- You need of ♡~Aloo ki tarkari~♡.
- It's of Ingredients:.
- Prepare of 👇🏻👇🏻👇🏻👇🏻.
- You need Half of kg Aloo (cubes me cut krlen).
- You need 1 tbs of Sounf.
- You need Half of tsp Kalonji.
- It's 1 tbsp of / To taste Namak.
- It's 1 tbsp of / To taste Red crushed Chillies.
- You need Half of tbs /to taste Haldi.
- Prepare Half of cup ya as required Oil.
- It's 1 tbs of Mix achar.
- It's 2 of =.
- It's of ♡~ Soji ka halwa ~♡.
- Prepare of Ingredients :.
- It's 1 of paou soji.
- Prepare 1 of paou cheeni.
- It's of Adha paou ghee.
- You need 6 of sy 8 Elaechi.
- Prepare of Thora sa Zardy ka rung.
- It's of Few drops of Kewra water.
- It's of Pani half kg / half liter (soji ki miqdar ka double pani dalta hy).
- It's 3 of .
- Prepare of Pori.
- You need of Ingredients :.
- Prepare Half of kg Maida.
- You need 1 tsp of salt / To taste Salt.
- It's 2 Tbsp of Oil.
- You need of As required Oil for frying.
Halwa Puri, Aaloo ki Tarkari, Channe ki Tarkari - Lahore, wouldn't you know, has a geography made entirely of food-stuffs. #halwa. Free Download and Streaming Halwa Puri Tarkari Cook With Amna on your Mobile Phone or PC/Desktop. Aloo ki tarkari is something that I love to serve for breakfast with puri, paratha or kachori. You can have it with roti or chawal as well, but the spices used in this tarkari - fenugreek seeds (methidana) and kalonji (nigella seeds) and the thick texture of the tarkari just.
Halwa Pori Tarkari with Achar instructions
- Sab sy pehly ek pateli me half cup oil dal ke garam krlen or 1tbsp sounf or half tsp kalonji us me dal dein..
- Sounf golden hojaey or khushbo any lgy to thory sy pani me namak, kuti laal mirch or haldi mix kar ke Dal dein..
- Or Masala bhonen zarort parny par pani dalty rhen or Masala itna bhonen gy Ke haldi ki smell nikal jaey..
- Masala bhonty waqt hum zarort prny pe pani dal ke bhonengy or chorna ni hy lakri ke spoon sy chalaty rehna hy. Warna masala lagny lage ga..
- Masala bhun jaey to Aloo cubes me cut kar ke wash kar ke is masale me dal dein..
- Or achi trha chala ke thora bhon lein Aloo masalay me bhun jaey to 1 and half glass pani dal dein..
- Ab ise pehly tez anch par paka ke ubal a jany dein phr ise cover kar ke flame bilkul low kardenge..
- Ab Aloo ko 10 sy 15 mint pakaen gy tak aloo gal jaey.
- Aloo gal jaey ga to meshar / ghotni sy Aloo mash krlen gy..
- Dhiyan rhy pora mash ni krna thory thory sabit b rakhen gy..
- Phr us me 1 tbsp mix achar or 1 cup boil chany daldengy or pakaengy..
- Agr trkari patli ho to paka ke thora garha krlengy or boht garhi ho to thora garam pani dal kar paka lengy paka kar cholhay sy utar lengy.
- Lejiy mazedar "ALOO KI TARKARI" TAYAR HY maze se puri ya kachori ke sath khaen..
- Sb sy pehly ek pateli me ghee garam karein..
- Elaechi dalen jab khushbo any lgy to soji dalen or bhon lein..
- Soji bhun jaey to cheeni, Zardy ka rung or pani dal ke pehly tez anch par pakaen chamach chalaty rhen..
- Phr anch dheemi krden tak soji gal jaey or phool jaey..
- Jab Pani khushk ho jaey to usko bhon lein tak bikhar sa jaey. Agr bikhra hua pasand Hy to or agr naram pasand Hy to half cup Pani Dal ke 2 mint halki anch par paka Lein..
- Kewra water dal kar mix karein or cholhy sy utar lein Mazedar soji ka halwa tayar hy..
- Maidy me oil or namak Dal ke sakhty ata gondh Lein 10 mint dhak kar rkhen phr dobara gondhlen..
- Thori diar dhak kar chor dein phr choty Choty pairy bana kar bailen..
- Karhae me oil garam karein or baili hoe pori Dal kar deep fry krlen..
- Baili hoe pori oil me dalty sath kafgeer sy press karein to Pori phol jati hy. Sari Pori isi trha fry krlen..
- Lejiy Mazedar Halwa Pori Tarkari Tayar Hy..
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