date: 2020-10-05T14:59:54.520Z image: https://img-global.cpcdn.com/recipes/0662611a08dc0074/751x532cq70/halwa-pori-tarkari-with-achar-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0662611a08dc0074/751x532cq70/halwa-pori-tarkari-with-achar-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0662611a08dc0074/751x532cq70/halwa-pori-tarkari-with-achar-recipe-main-photo.jpg author: Trevor Ramirez ratingvalue: 4.3 reviewcount: 19136 recipeingredient: - "1 " - " Aloo ki tarkari" - " Ingredients" - " " - "Half kg Aloo cubes me cut krlen" - "1 tbs Sounf" - "Half tsp Kalonji" - "1 tbsp To taste Namak" - "1 tbsp To taste Red crushed Chillies" - "Half tbs to taste Haldi" - "Half cup ya as required Oil" - "1 tbs Mix achar" - "2 " - " Soji ka halwa " - " Ingredients " - "1 paou soji" - "1 paou cheeni" - " Adha paou ghee" - "6 sy 8 Elaechi" - " Thora sa Zardy ka rung" - " Few drops of Kewra water" - " Pani half kg half liter soji ki miqdar ka double pani dalta hy" - "3 " - " Pori" - " Ingredients " - "Half kg Maida" - "1 tsp salt To taste Salt" - "2 Tbsp Oil" - " As required Oil for frying" recipeinstructions: - "Sab sy pehly ek pateli me half cup oil dal ke garam krlen or 1tbsp sounf or half tsp kalonji us me dal dein." - "Sounf golden hojaey or khushbo any lgy to thory sy pani me namak, kuti laal mirch or haldi mix kar ke Dal dein." - "Or Masala bhonen zarort parny par pani dalty rhen or Masala itna bhonen gy Ke haldi ki smell nikal jaey." - "Masala bhonty waqt hum zarort prny pe pani dal ke bhonengy or chorna ni hy lakri ke spoon sy chalaty rehna hy. Warna masala lagny lage ga." - "Masala bhun jaey to Aloo cubes me cut kar ke wash kar ke is masale me dal dein." - "Or achi trha chala ke thora bhon lein Aloo masalay me bhun jaey to 1 and half glass pani dal dein." - "Ab ise pehly tez anch par paka ke ubal a jany dein phr ise cover kar ke flame bilkul low kardenge." - "Ab Aloo ko 10 sy 15 mint pakaen gy tak aloo gal jaey" - "Aloo gal jaey ga to meshar / ghotni sy Aloo mash krlen gy." - "Dhiyan rhy pora mash ni krna thory thory sabit b rakhen gy." - "Phr us me 1 tbsp mix achar or 1 cup boil chany daldengy or pakaengy." - "Agr trkari patli ho to paka ke thora garha krlengy or boht garhi ho to thora garam pani dal kar paka lengy paka kar cholhay sy utar lengy" - "Lejiy mazedar "ALOO KI TARKARI" TAYAR HY maze se puri ya kachori ke sath khaen." - "Sb sy pehly ek pateli me ghee garam karein." - "Elaechi dalen jab khushbo any lgy to soji dalen or bhon lein." - "Soji bhun jaey to cheeni, Zardy ka rung or pani dal ke pehly tez anch par pakaen chamach chalaty rhen." - "Phr anch dheemi krden tak soji gal jaey or phool jaey." - "Jab Pani khushk ho jaey to usko bhon lein tak bikhar sa jaey. Agr bikhra hua pasand Hy to or agr naram pasand Hy to half cup Pani Dal ke 2 mint halki anch par paka Lein." - "Kewra water dal kar mix karein or cholhy sy utar lein Mazedar soji ka halwa tayar hy." - "Maidy me oil or namak Dal ke sakhty ata gondh Lein 10 mint dhak kar rkhen phr dobara gondhlen." - "Thori diar dhak kar chor dein phr choty Choty pairy bana kar bailen." - "Karhae me oil garam karein or baili hoe pori Dal kar deep fry krlen." - "Baili hoe pori oil me dalty sath kafgeer sy press karein to Pori phol jati hy. Sari Pori isi trha fry krlen." - "Lejiy Mazedar Halwa Pori Tarkari Tayar Hy." categories: - Recipe tags: - halwa - pori - tarkari katakunci: halwa pori tarkari nutrition: 272 calories recipecuisine: American preptime: "PT14M" cooktime: "PT42M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, halwa pori tarkari with achar. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious. Complete Halwa Puri# Chanay Tarkari, #Achaar مکمل حلوہ پوری، چنے، ترکاری اور اچار (Punjabi Kitchen) Dear my super subscriber Thanks for watching my recipes. Halwa Puri ka Cholay Aloo ka Salan ya Tarkari Recipe in Urdu Hindi - RKK. Pori with Channay ki Tarkari - Minha Cooking Oil. Pori with Sooji Halwa and Aloo Chanay ki Bujiya (Halwa Puri Cholay Breakfast Special) - This incredible breakfast will make you feel like a KING! Halwa Pori Tarkari with Achar is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Halwa Pori Tarkari with Achar is something that I've loved my whole life. They're fine and they look fantastic. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook halwa pori tarkari with achar using 29 ingredients and 24 steps. Here is how you cook that. ##### The ingredients needed to make Halwa Pori Tarkari with Achar: 1. Make ready 1 = 1. Make ready ♡~Aloo ki tarkari~♡ 1. Make ready Ingredients: 1. Prepare 👇🏻👇🏻👇🏻👇🏻 1. Take Half kg Aloo (cubes me cut krlen) 1. Take 1 tbs Sounf 1. Make ready Half tsp Kalonji 1. Prepare 1 tbsp / To taste Namak 1. Make ready 1 tbsp / To taste Red crushed Chillies 1. Get Half tbs /to taste Haldi 1. Take Half cup ya as required Oil 1. Get 1 tbs Mix achar 1. Get 2 = 1. Get ♡~ Soji ka halwa ~♡ 1. Take Ingredients : 1. Get 1 paou soji 1. Make ready 1 paou cheeni 1. Take Adha paou ghee 1. Prepare 6 sy 8 Elaechi 1. Take Thora sa Zardy ka rung 1. Take Few drops of Kewra water 1. Prepare Pani half kg / half liter (soji ki miqdar ka double pani dalta hy) 1. Make ready 3 1. Take Pori 1. Make ready Ingredients : 1. Make ready Half kg Maida 1. Get 1 tsp salt / To taste Salt 1. Take 2 Tbsp Oil 1. Prepare As required Oil for frying Halwa Puri, Aaloo ki Tarkari, Channe ki Tarkari - Lahore, wouldn't you know, has a geography made entirely of food-stuffs. #halwa. Free Download and Streaming Halwa Puri Tarkari Cook With Amna on your Mobile Phone or PC/Desktop. Aloo ki tarkari is something that I love to serve for breakfast with puri, paratha or kachori. You can have it with roti or chawal as well, but the spices used in this tarkari - fenugreek seeds (methidana) and kalonji (nigella seeds) and the thick texture of the tarkari just. ##### Steps to make Halwa Pori Tarkari with Achar: 1. Sab sy pehly - ek pateli me half cup oil dal ke garam krlen or 1tbsp sounf or half tsp kalonji us me dal dein. 1. Sounf golden hojaey or khushbo any lgy to thory sy pani me namak, kuti laal mirch or haldi mix kar ke Dal dein. 1. Or Masala bhonen zarort parny par pani dalty rhen or Masala itna bhonen gy Ke haldi ki smell nikal jaey. 1. Masala bhonty waqt hum zarort prny pe pani dal ke bhonengy or chorna ni hy lakri ke spoon sy chalaty rehna hy. Warna masala lagny lage ga. 1. Masala bhun jaey to Aloo cubes me cut kar ke wash kar ke is masale me dal dein. 1. Or achi trha chala ke thora bhon lein Aloo masalay me bhun jaey to 1 and half glass pani dal dein. 1. Ab ise pehly tez anch par paka ke ubal a jany dein phr ise cover kar ke flame bilkul low kardenge. 1. Ab Aloo ko 10 sy 15 mint pakaen gy tak aloo gal jaey 1. Aloo gal jaey ga to meshar / ghotni sy Aloo mash krlen gy. 1. Dhiyan rhy pora mash ni krna thory thory sabit b rakhen gy. 1. Phr us me 1 tbsp mix achar or 1 cup boil chany daldengy or pakaengy. 1. Agr trkari patli ho to paka ke thora garha krlengy or boht garhi ho to thora garam pani dal kar paka lengy paka kar cholhay sy utar lengy 1. Lejiy mazedar - - "ALOO KI TARKARI" - - TAYAR HY maze se puri ya kachori ke sath khaen. 1. Sb sy pehly ek pateli me ghee garam karein. 1. Elaechi dalen jab khushbo any lgy to soji dalen or bhon lein. 1. Soji bhun jaey to cheeni, Zardy ka rung or pani dal ke pehly tez anch par pakaen chamach chalaty rhen. 1. Phr anch dheemi krden tak soji gal jaey or phool jaey. 1. Jab Pani khushk ho jaey to usko bhon lein tak bikhar sa jaey. Agr bikhra hua pasand Hy to or agr naram pasand Hy to half cup Pani Dal ke 2 mint halki anch par paka Lein. 1. Kewra water dal kar mix karein or cholhy sy utar lein - - Mazedar soji ka halwa tayar hy. 1. Maidy me oil or namak Dal ke sakhty ata gondh Lein 10 mint dhak kar rkhen phr dobara gondhlen. 1. Thori diar dhak kar chor dein phr choty Choty pairy bana kar bailen. 1. Karhae me oil garam karein or baili hoe pori Dal kar deep fry krlen. 1. Baili hoe pori oil me dalty sath kafgeer sy press karein to Pori phol jati hy. Sari Pori isi trha fry krlen. 1. Lejiy Mazedar Halwa Pori Tarkari Tayar Hy. Aloo ki tarkari is something that I love to serve for breakfast with puri, paratha or kachori. You can have it with roti or chawal as well, but the spices used in this tarkari - fenugreek seeds (methidana) and kalonji (nigella seeds) and the thick texture of the tarkari just. Appkay liya meri halwa puri wala cholay kay salan ki recipe pesh hai. Urdu Recipes of Halwa Poori, Easy Halwa Puri Nashta food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. So that's going to wrap this up for this exceptional food halwa pori tarkari with achar recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!