Saucy BBQ Skillet Pork Steaks. Season pork steaks with onion powder and salt, rub as much brown sugar as you want on each steak. Rub sweet baby rays on each steak. Layer pork steaks on top of carrots.

Skillet bbq pork chops taste amazing! The pork is moist and tender with hardly any work at all. You can make this on busy school nights. You can cook Saucy BBQ Skillet Pork Steaks using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Saucy BBQ Skillet Pork Steaks

It's 3 large of pork steaks.
You need 2 cup of sweet baby rays hickory and brown sugar bbq sauce.
It's 1/2 cup of brown sugar.
It's 1 dash of onion powder, and salt per steak.

By the way, did you know that all KC Masterpiece barbecue sauce and marinade varieties are gluten free, except for Caribbean Jerk marinade and Honey. This isn't a recipe so much as it's a cooking technique. I love pork shoulder and it's usually very inexpensive. Pour BBQ sauce over top of browned pork and cook on medium-low heat.

Saucy BBQ Skillet Pork Steaks instructions

Season pork steaks with onion powder and salt, rub as much brown sugar as you want on each steak..
Rub sweet baby rays on each steak..
Put in large bowl and put in fridge to marinate for at least a hour..
Put remaining sweet baby rays BBQ sauce in another bowl with lid, set aside for later..
In large preheated skillet add one steak and cook till done, flipping occasionally so it doesn't blacken real bad..
Remove pork steak from skillet and put in bowl with BBQ sauce, put lid on and shake till the pork steak is fully covered. Add extra BBQ sauce as needed to make steaks as saucy as you like!.

Melt butter in a skillet, and mix in the soy sauce. Saute the green onions and garlic until lightly browned. Pork steaks or chops, seasoned, pan seared and braised in caramelized onion broth on the stovetop. That happened to be the next thing that I extracted from the deep freeze this time, so I wrote a version of my oven chops and onions, for the skillet. Cooking pork steaks in barbecue sauce creates a succulent dish with a bold flavor profile.