Steps to Prepare Award-winning Mexican Pork Steaks

Mexican Pork Steaks. Combine salsa, water, lemon juice and cumin; pour mixture over chops. Heat an indoor or outdoor grill to medium heat. Add the pork steaks and grill until medium,.

Add the pork steaks to pan, taking care not to overcrowd the pan and cooking in batches if needed. Remove from the pan and repeat with the remaining pork steaks. Place meat in a large skillet with one cup of water and the bay leaf. You can cook Mexican Pork Steaks using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mexican Pork Steaks

1. It's 4 of pork shoulder blade chops.
2. Prepare 1 cup of mojo marinade.
3. Prepare 2 tsp of roasted and ground coriander.
4. It's 2 tsp of roasted and ground cumin.
5. You need 2 tsp of dried Mexican oregano.
6. Prepare 1 tsp of onion powder.
7. You need 1 tsp of garlic powder.
8. Prepare 1 tsp of paprika.
9. It's 1 tsp of ground white pepper.
10. It's 1/2 tsp of cinnamon.
11. It's 1 pinch of salt.
12. You need 1 of vegetable oil; as needed.

Melt butter in a skillet, and mix in the soy sauce. Saute the green onions and garlic until lightly browned. Mexican Pork Steak Stew Foodista. salt, oil, pepper, chili powder, onions, pork steaks, potatoes. Whole Pork Steak Cooked on the BBQ and Oriental Pasta Salad SupoerValu.

Mexican Pork Steaks instructions

1. Marinate chops in mojo marinade for 4-48 hours. Pat dry..
2. Toss chops with enough oil to cover. Season with dried spices. Grill on each side briefly until desired doneness..
3. Variations; Tequila, smoked paprika, thyme, mole marinade, cayenne, ancho or chipotle chile, lime.

Mexican Pork Steaks Pork steaks are pan-seared and then simmered until tender in a seasoned salsa mixture. Many years ago, a lady from Monclova, Coahuila gave me her recipe for pork tamales. Her name is Yolanda and she sells these tamales to her neighbors and friends. When I asked for the recipe, she invited me over to her house to learn how she made Mexican pork tamales. Best Pork Cut for Pork Carnitas - for ultimate juicy pulled pork full of flavour, you can't beat pork shoulder, aka pork butt.