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date: 2020-07-30T02:29:45.643Z
image: https://img-global.cpcdn.com/recipes/1c2f44a67d455deb/751x532cq70/halva-puri-with-gola-kabab-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/1c2f44a67d455deb/751x532cq70/halva-puri-with-gola-kabab-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/1c2f44a67d455deb/751x532cq70/halva-puri-with-gola-kabab-recipe-main-photo.jpg
author: Bobby Boyd
ratingvalue: 4.5
reviewcount: 5237
recipeingredient:
- " Chana tarkari"
- " Ek cup boil hue aalo"
- " Safed chane one cup boil"
- "Half teaspoon kalaunji half teaspn sounf half teaspoon dhaniya"
- " Lal mirch powder1 tablspon"
- "Half teaspoon mustard seeds half teaspoon zeera"
- "pinch Haldi"
- "1 tomato slice cut"
- " Hara dhaniya hari mirch i Kati Hui"
- " For pouri"
- " Fine atta half kg"
- "tbsp Oil to"
- "to taste Salt"
- " For golla kabab"
- " Beef qeema half kg"
- "2 tablespoon Seekh kabab masala"
- "2 tablespoon Adrak lesson phase"
- "1 tablespoon Hari Mirchi paste"
- "tbsp Butter to"
- " Pani"
- " For halwa"
- "1 cup Suji"
- " Sugar 1 up"
- "1 cup Ghee"
- "4 Safed elaichi"
- " Badam pista for garnishing"
- "drops Orange colour few"
recipeinstructions:
- "Sabse pahle Ham aata gondeh denge aate ke liye Ham tamam ingredients ko mix karke ek soft dough banaa lenge isko cover karke aadhe ghante ke liye rakh de"
- "Qeeme mein seekh kabab ke tamam masale add karke mix karke rakh de koyle ka dhyan lagaen se dekhe fry kar le"
- "Tarkari ke sare masala ko ek patili mein Dal dein Pani dalkar us ko pakka lei jab acche se yah sab mix Ho jaaye upar se hari mirch Hara dhaniya Dal dein"
- "Halwe ke liye ghee i garamkarke elaichi dalen FIR usmein suji dalkar suchi ko bhulne uske baad usmein Pani add karenge sugar dalenge aur orange colour dalkar case ko pakaenge jab Pak jaega to uske upar garnishing kar denge badam pista ki"
- "Puri ke liye oil ko kadhai mein garamkarenge acche se garamho jaega to chhoti chhoti puriyan ban lenge aur padhaai mein fry karenge donon taraf se aur usko press karenge to vah bhul jaenge"
- "Ab ine tamam chijon ko 1 serving tray mein alag alag khyal mein dalenge aur search kar"
categories:
- Recipe
tags:
- halva
- puri
- with
katakunci: halva puri with
nutrition: 177 calories
recipecuisine: American
preptime: "PT24M"
cooktime: "PT50M"
recipeyield: "2"
recipecategory: Dinner
---
![Halva Puri with gola kabab](https://img-global.cpcdn.com/recipes/1c2f44a67d455deb/751x532cq70/halva-puri-with-gola-kabab-recipe-main-photo.jpg)
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, halva puri with gola kabab. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
The ingredients needed to make Halva Puri with gola kabab: Take Chana tarkari. Get Ek cup boil hue aalo. Gola Kabab گولا کباب - Kebabs, Tikka, Cutlets Try out this astonishing recipe of Gola Kebab. It is one of the premium side dish to present to your extraordinary guests.
Halva Puri with gola kabab is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Halva Puri with gola kabab is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook halva puri with gola kabab using 27 ingredients and 6 steps. Here is how you cook it.
##### The ingredients needed to make Halva Puri with gola kabab:
1. Make ready Chana tarkari
1. Take Ek cup boil hue aalo
1. Take Safed chane one cup boil
1. Take Half teaspoon kalaunji half teaspn sounf half teaspoon dhaniya
1. Take Lal mirch powder1 tablspon
1. Prepare Half teaspoon mustard seeds half teaspoon zeera
1. Take pinch Haldi
1. Prepare 1 tomato slice cut
1. Get Hara dhaniya hari mirch i Kati Hui
1. Take For pouri
1. Take Fine atta half kg
1. Prepare tbsp Oil to
1. Prepare to taste Salt
1. Get For golla kabab
1. Get Beef qeema half kg
1. Take 2 tablespoon Seekh kabab masala
1. Make ready 2 tablespoon Adrak lesson phase
1. Make ready 1 tablespoon Hari Mirchi paste
1. Take tbsp Butter to
1. Make ready Pani
1. Get For halwa
1. Get 1 cup Suji
1. Take Sugar 1 up
1. Get 1 cup Ghee
1. Prepare 4 Safed elaichi
1. Take Badam pista for garnishing
1. Make ready drops Orange colour few
Step by Step Gola Kabab Recipes in Urdu گولا کباب بنانے کا طریقہ - Easy Recipe of Gola Kabab, Make Yummy Gola Kabab with our selection of Urdu Recipes. Quick guides and information about ingredients and calories. HalwaPuri gives a peek into the personal lives of noted public figures, as they relax in their private time, away from the. At all branches only on Sunday.
##### Instructions to make Halva Puri with gola kabab:
1. Sabse pahle Ham aata gondeh denge aate ke liye Ham tamam ingredients ko mix karke ek soft dough banaa lenge isko cover karke aadhe ghante ke liye rakh de
1. Qeeme mein seekh kabab ke tamam masale add karke mix karke rakh de koyle ka dhyan lagaen se dekhe fry kar le
1. Tarkari ke sare masala ko ek patili mein Dal dein Pani dalkar us ko pakka lei jab acche se yah sab mix Ho jaaye upar se hari mirch Hara dhaniya Dal dein
1. Halwe ke liye ghee i garamkarke elaichi dalen FIR usmein suji dalkar suchi ko bhulne uske baad usmein Pani add karenge sugar dalenge aur orange colour dalkar case ko pakaenge jab Pak jaega to uske upar garnishing kar denge badam pista ki
1. Puri ke liye oil ko kadhai mein garamkarenge acche se garamho jaega to chhoti chhoti puriyan ban lenge aur padhaai mein fry karenge donon taraf se aur usko press karenge to vah bhul jaenge
1. Ab ine tamam chijon ko 1 serving tray mein alag alag khyal mein dalenge aur search kar
HalwaPuri gives a peek into the personal lives of noted public figures, as they relax in their private time, away from the. At all branches only on Sunday. By Shahin Pathan - KITCHEN FUNDI. Frequently brush or sprinkle with oil, turn skewers carefully to ensure kababs remain intact. When cooked through, serve with fresh salad and raita. #halwa_puri
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