date: 2020-10-08T04:25:38.298Z image: https://img-global.cpcdn.com/recipes/8c0c7f9dc7064c58/751x532cq70/mikes-spicy-mexican-shrimp-ceviche-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8c0c7f9dc7064c58/751x532cq70/mikes-spicy-mexican-shrimp-ceviche-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8c0c7f9dc7064c58/751x532cq70/mikes-spicy-mexican-shrimp-ceviche-recipe-main-photo.jpg author: Lucile Lawson ratingvalue: 4.4 reviewcount: 25046 recipeingredient: - "3 Pounds Presteamed Jumbo Shrimp chopped tails removed" - "4 Habenero Peppers fine chopped" - "4 EX Large Jalapeos 2 fine diced 2 sliced" - "2 Cups Calmato Juice or more well shaken no substitutes" - "3 tbsp Tapatio Hot Pepper Sauce or more no substitutes" - "1 EX LG Cucumber fine diced seeds removed" - "1 LG EX Firm Tomato small chop" - "1/2 Green Bell Pepper fine minced" - "1/2 Red Bell Pepper fine minced" - "1/2 Yellow Bell Pepper fine minced" - "1/2 Vidalia Onion fine diced" - "1/2 Red Onion fine diced" - "1/2 Cup Fresh Radishes sliced" - "2 tbsp Fresh Fine Minced Garlic" - "1 Cup Fresh Cilantro Leaves" - "to taste Pickled Onions Carrots optional" - "1/2 tbsp Mexican Oregano crushed" - "1/2 tsp Ground Cumin or less" - "1/4 Cup Chives fine chopped" - "to taste Cracked Sea Salt" - "to taste Cracked Black Pepper" - "1 tbsp Red Pepper Flakes" - "2 tbsp Sugar optional if not using Vidalia onions" - " For The Options" - "as needed Sliced Avocados to be added just prior to serving" - "as needed Cream Cheese" - "as needed Garlic Triskets" - "as needed Tortilla Chips" - "as needed Pita Chips" recipeinstructions: - "Chop up all of your fresh vegetables and add all other ingredients. Mix well." - "Jumbo Shrimp pictured." - "Clamato and Tapatio Mexican Hot Sauce pictured. If you use any other brands - I can't guarantee the outcome. 😔" - "Chill for at least 3 or, 12 hours if possible. Serve with fresh crispy saltine crackers, Triskets, cream cheese, additional hot sauce and ice cold Mexican beers with lime wedges. This is also great wrapped in flour tortillas." - "Enjoy!" categories: - Recipe tags: - mikes - spicy - mexican katakunci: mikes spicy mexican nutrition: 179 calories recipecuisine: American preptime: "PT39M" cooktime: "PT56M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's spicy mexican shrimp ceviche. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Mike's Spicy Mexican Shrimp Ceviche is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Mike's Spicy Mexican Shrimp Ceviche is something that I've loved my whole life. Easy CEVICHE recipe made with TILAPIA fish with just a few ingredients. You won't believe how easy is to make this recipe. These Mexican Shrimp Ceviche Tostadas are fresh, fabulous and bursting with flavor! Easy to make and even easier to devour, this ceviche recipe is a party for your tastebuds! To begin with this particular recipe, we must prepare a few components. You can have mike's spicy mexican shrimp ceviche using 29 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Mike's Spicy Mexican Shrimp Ceviche: 1. Get 3 Pounds Pre-steamed Jumbo Shrimp [chopped - tails removed] 1. Prepare 4 Habenero Peppers [fine chopped] 1. Prepare 4 EX Large Jalapeños [2 fine diced 2 sliced] 1. Make ready 2 Cups Calmato Juice [or more - well shaken - no substitutes] 1. Take 3 tbsp Tapatio Hot Pepper Sauce [or more - no substitutes] 1. Take 1 EX LG Cucumber [fine diced - seeds removed] 1. Take 1 LG EX Firm Tomato [small chop] 1. Take 1/2 Green Bell Pepper [fine minced] 1. Take 1/2 Red Bell Pepper [fine minced] 1. Take 1/2 Yellow Bell Pepper [fine minced] 1. Get 1/2 Vidalia Onion [fine diced] 1. Take 1/2 Red Onion [fine diced] 1. Take 1/2 Cup Fresh Radishes [sliced] 1. Get 2 tbsp Fresh Fine Minced Garlic 1. Take 1 Cup Fresh Cilantro Leaves 1. Get to taste Pickled Onions & Carrots [optional] 1. Prepare 1/2 tbsp Mexican Oregano [crushed] 1. Prepare 1/2 tsp Ground Cumin [or less] 1. Make ready 1/4 Cup Chives [fine chopped] 1. Take to taste Cracked Sea Salt 1. Take to taste Cracked Black Pepper 1. Take 1 tbsp Red Pepper Flakes 1. Get 2 tbsp Sugar [optional if not using Vidalia onions] 1. Make ready ● For The Options 1. Make ready as needed Sliced Avocados [to be added just prior to serving] 1. Make ready as needed Cream Cheese 1. Get as needed Garlic Triskets 1. Make ready as needed Tortilla Chips 1. Get as needed Pita Chips I make this dish anytime I go to a pot luck and everyone loves it. Michelada is a spicy and tart cocktail made from a chilled Mexican beer. This easy recipe is the perfect drink for a hangover breakfast or afternoon tacos! Spicy shrimp ceviche served with avocado, celery and olive, perfect as an appetizer or a late night snack. ##### Steps to make Mike's Spicy Mexican Shrimp Ceviche: 1. Chop up all of your fresh vegetables and add all other ingredients. Mix well. 1. Jumbo Shrimp pictured. 1. Clamato and Tapatio Mexican Hot Sauce pictured. If you use any other brands - I can't guarantee the outcome. 😔 1. Chill for at least 3 or, 12 hours if possible. Serve with fresh crispy saltine crackers, Triskets, cream cheese, additional hot sauce and ice cold Mexican beers with lime wedges. This is also great wrapped in flour tortillas. 1. Enjoy! This easy recipe is the perfect drink for a hangover breakfast or afternoon tacos! Spicy shrimp ceviche served with avocado, celery and olive, perfect as an appetizer or a late night snack. In large bowl, gently toss ceviche ingredients. In medium bowl, mix marinade ingredients with whisk. Fish Ceviche. (Served with Tostadas & Fresh Avocado). So that's going to wrap this up for this exceptional food mike's spicy mexican shrimp ceviche recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!