date: 2020-08-29T20:14:56.812Z image: https://img-global.cpcdn.com/recipes/890f676100280796/751x532cq70/chettinad-mutton-kuzhambu-chettinad-mutton-gravy-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/890f676100280796/751x532cq70/chettinad-mutton-kuzhambu-chettinad-mutton-gravy-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/890f676100280796/751x532cq70/chettinad-mutton-kuzhambu-chettinad-mutton-gravy-recipe-main-photo.jpg author: Loretta Fields ratingvalue: 4.8 reviewcount: 15307 recipeingredient: - "1/2 kg Mutton" - "100 gm Shallots" - "2 Tomatoes" - "1/2 tsp Turmeric powder" - "3 tsp Coriander powder" - "2 tsp Chilli powder" - "1/2 tsp Fennel seeds" - "1 Cinnamon" - "4 Cloves" - "1 tbsp Curry leaves" - "4 tsp Groundnut oil" - "As needed Salt" - " Roast and Grind" - "1 tsp Black pepper" - "6 clove Garlic" - "1 tsp Cumin seeds" - "1 piece Ginger" - "1 tsp Fennel" recipeinstructions: - "Wash mutton thoroughly in running cold water for around 5 - 7 times. In pressure cooker add mutton, 1/4 tsp of turmeric, pinch of salt. Mix it. Add 2 cups of water and cook upto 5 whistles." - "In kadai dry roast pepper, cumin, fennel. Once it gets cool grind this with ginger and garlic to smooth paste." - "In same kadai add oil. Once hot add cinnamon, clove, fennel seeds and curry leaves. Once done add chopped shallots. After couple of minutes add chopped tomatoes and saute." - "Once tomatoes done add ground masala and saute for another couple of minutes." - "Now add remaining turmeric powder, chilli powder, coriander powder and enough salt." - "Add cooked meat and reduce the flame. Cook until gravy gets thick and oil separates from sides." - "You can adjust the chilli level according to your taste buds. Serve hot with rice." categories: - Recipe tags: - chettinad - mutton - kuzhambu katakunci: chettinad mutton kuzhambu nutrition: 136 calories recipecuisine: American preptime: "PT34M" cooktime: "PT39M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, chettinad mutton kuzhambu (chettinad mutton gravy). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious. Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy) is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy) is something which I have loved my entire life. To get started with this particular recipe, we must first prepare a few components. You can cook chettinad mutton kuzhambu (chettinad mutton gravy) using 18 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy): 1. Prepare 1/2 kg Mutton 1. Get 100 gm Shallots 1. Make ready 2 Tomatoes 1. Take 1/2 tsp Turmeric powder 1. Take 3 tsp Coriander powder 1. Get 2 tsp Chilli powder 1. Make ready 1/2 tsp Fennel seeds 1. Prepare 1 Cinnamon 1. Make ready 4 Cloves 1. Make ready 1 tbsp Curry leaves 1. Make ready 4 tsp Groundnut oil 1. Get As needed Salt 1. Prepare Roast and Grind: 1. Get 1 tsp Black pepper 1. Make ready 6 clove Garlic 1. Prepare 1 tsp Cumin seeds 1. Get 1 piece Ginger 1. Make ready 1 tsp Fennel ##### Steps to make Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy): 1. Wash mutton thoroughly in running cold water for around 5 - 7 times. In pressure cooker add mutton, 1/4 tsp of turmeric, pinch of salt. Mix it. Add 2 cups of water and cook upto 5 whistles. 1. In kadai dry roast pepper, cumin, fennel. Once it gets cool grind this with ginger and garlic to smooth paste. 1. In same kadai add oil. Once hot add cinnamon, clove, fennel seeds and curry leaves. Once done add chopped shallots. After couple of minutes add chopped tomatoes and saute. 1. Once tomatoes done add ground masala and saute for another couple of minutes. 1. Now add remaining turmeric powder, chilli powder, coriander powder and enough salt. 1. Add cooked meat and reduce the flame. Cook until gravy gets thick and oil separates from sides. 1. You can adjust the chilli level according to your taste buds. Serve hot with rice. So that is going to wrap it up for this exceptional food chettinad mutton kuzhambu (chettinad mutton gravy) recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!