date: 2020-10-11T02:32:42.984Z image: https://img-global.cpcdn.com/recipes/bc7dce8b58000ed8/751x532cq70/kala-chana-puri-sooji-halwa-for-kanjak-pujan-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/bc7dce8b58000ed8/751x532cq70/kala-chana-puri-sooji-halwa-for-kanjak-pujan-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/bc7dce8b58000ed8/751x532cq70/kala-chana-puri-sooji-halwa-for-kanjak-pujan-recipe-main-photo.jpg author: Alan Hunt ratingvalue: 4.7 reviewcount: 39194 recipeingredient: - " INGREDIENTS for Chana" - "1 large cup Black chanachole" - "1/2 tsp Red chilli powder" - "1/2 tsp Turmeric powder" - "1/2 tsp Jeera or Cumin seeds" - "1 tsp Coriander powder" - "2 tbsp Oil" - "1 tbsp coriander leaves" - " Ingredients for Puri" - "1 cup whole wheat flour" - "1 tablespoon semolina" - "1/4 teaspoon carom seeds ajwain" - "1/2 teaspoon salt" - " Approx cup water" - " Oil to fry" - " Ingredients for Sooji Halwa" - "1 cup Semolina RawaSooji" - "1/2 cup Ghee" - "2 1/2 cup Milk" - "5-6 saffron strands" - "1/2 tsp Green cardamom powder" - "1 1/2 cup Sugar" - "2 tbsp. Almonds chopped for garnishing" recipeinstructions: - "Method for Chana-Clean, wash and soak chana overnight. Drain them in the morning and cook in a pressure cooker. Add salt before boiling. Pressure cook for 8-10 whistles. Once the steam is out, open the cooker and check if Chana is cooked. In a pan heat oil, add cumin seeds and when they start to crackle add in all the spices one by one. Now add the boiled Chana to this tempering. Bring it to a boil till all the water has dried out. Serve Kala Chana hot with Puri and Sooji Halwa." - "Method forPuri-Take the wheat flour, semolina, carom seeds and a pinch of salt in a bowl. Make a well in the centre and knead the wheat flour into a hard dough. If the dough is soft the puri may not puff upMake small balls of the dough. Roll into small discs. See that you roll them evenly. Puffed up puris are liked by everyone and the dough and rolling should be just right for that. Heat the oil in a wok for frying the puris. Place a disc in hot oil and it will puff up instantly." - "Heat ghee in a non-stick pan and add semolina. Roast on low heat till fragrant. Follow your nose to decide if the sooji is roasted. Heat milk in another pan. Add saffron and cardamom powder to the milk." - "Once the semolina is roasted well add the flavoured milk to it, mix nicely, cover and cook on simmer for 5 minutes Add sugar, mix nicely and cover. Let it cook until sugar melts. Turn off heat and transfer to a serving bowl. Serve Sooji Halwa or Semolina Pudding, hot, garnished with almonds, nuts" - "Serve after doing the Aarti." categories: - Recipe tags: - kala - chanapurisooji - halwa katakunci: kala chanapurisooji halwa nutrition: 295 calories recipecuisine: American preptime: "PT12M" cooktime: "PT54M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, kala chana-puri-sooji halwa for kanjak pujan. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Halwa Poori Chana: SooperChef.pk Presents Halwa Poori & Chana Recipe in English & Urdu. Learn how to make Halwa Poori and Chana at home. To get started with this recipe, we have to prepare a few ingredients. And tomorrow is Kanjak Ashtami (अष्टमी). Kala Chana-Puri-Sooji Halwa for Kanjak Pujan is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Kala Chana-Puri-Sooji Halwa for Kanjak Pujan is something which I have loved my whole life. They are nice and they look wonderful. To begin with this particular recipe, we must first prepare a few components. You can cook kala chana-puri-sooji halwa for kanjak pujan using 23 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Kala Chana-Puri-Sooji Halwa for Kanjak Pujan: 1. Take INGREDIENTS for Chana 1. Take 1 large cup Black chana/chole 1. Make ready 1/2 tsp Red chilli powder 1. Make ready 1/2 tsp Turmeric powder 1. Get 1/2 tsp Jeera or Cumin seeds 1. Get 1 tsp Coriander powder 1. Make ready 2 tbsp Oil 1. Get 1 tbsp coriander leaves 1. Get Ingredients for Puri 1. Get 1 cup whole wheat flour 1. Get 1 tablespoon semolina 1. Prepare 1/4 teaspoon carom seeds (ajwain) 1. Make ready 1/2 teaspoon salt 1. Get Approx. ½ cup water 1. Get Oil to fry 1. Get Ingredients for Sooji Halwa 1. Get 1 cup Semolina (Rawa/Sooji) 1. Take 1/2 cup Ghee 1. Take 2 1/2 cup Milk 1. Make ready 5-6 saffron strands 1. Take 1/2 tsp Green cardamom powder 1. Get 1 1/2 cup Sugar 1. Prepare 2 tbsp. Almonds chopped for garnishing People welcome the little girls in their house and traditionally first. They are treated to piping hot halwa, fluffy puris, and black chickpea sabzi and sent away with some gifts. Sukha Kale Chane is a spicy dry kala chana recipe that is popularly cooked on the Kanjak Pujan or Kanya Pujan in Navratri. Sookhe Kale Chane Recipe for Ashtami Puja perfect to serve with Sooji ka Halwa and poori. ##### Instructions to make Kala Chana-Puri-Sooji Halwa for Kanjak Pujan: 1. Method for Chana-Clean, wash and soak chana overnight. - Drain them in the morning and cook in a pressure cooker. Add salt before boiling. - Pressure cook for 8-10 whistles. Once the steam is out, open the cooker and check if Chana is cooked. - In a pan heat oil, add cumin seeds and when they start to crackle add in all the spices one by one. - Now add the boiled Chana to this tempering. - Bring it to a boil till all the water has dried out. - Serve Kala Chana hot with Puri and Sooji Halwa. 1. Method forPuri-Take the wheat flour, semolina, carom seeds and a pinch of salt in a bowl. Make a well in the centre and knead the wheat flour into a hard dough. If the dough is soft the puri may not puff upMake small balls of the dough. Roll into small discs. See that you roll them evenly. Puffed up puris are liked by everyone and the dough and rolling should be just right for that. - Heat the oil in a wok for frying the puris. Place a disc in hot oil and it will puff up instantly. 1. Heat ghee in a non-stick pan and add semolina. Roast on low heat till fragrant. Follow your nose to decide if the sooji is roasted. - Heat milk in another pan. Add saffron and cardamom powder to the milk. 1. Once the semolina is roasted well add the flavoured milk to it, mix nicely, cover and cook on simmer for 5 minutes - Add sugar, mix nicely and cover. Let it cook until sugar melts. - Turn off heat and transfer to a serving bowl. - Serve Sooji Halwa or Semolina Pudding, hot, garnished with almonds, nuts 1. Serve after doing the Aarti. Sukha Kale Chane is a spicy dry kala chana recipe that is popularly cooked on the Kanjak Pujan or Kanya Pujan in Navratri. Sookhe Kale Chane Recipe for Ashtami Puja perfect to serve with Sooji ka Halwa and poori. In Navratri, so many of us are excited for cooking Sukhe Kale Chane halwa and poori. During the Kanya Pujan, the girls are usually fed halwa, poori, kala chana sabji and aloo sabji. Kale chane ki sabji is an important dish which is served to the girls. So that is going to wrap it up for this special food kala chana-puri-sooji halwa for kanjak pujan recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!