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date: 2020-11-13T17:18:34.766Z
image: https://img-global.cpcdn.com/recipes/bfea14c980661b2d/751x532cq70/pori-with-halwa-and-sour-potatoes-curry-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/bfea14c980661b2d/751x532cq70/pori-with-halwa-and-sour-potatoes-curry-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/bfea14c980661b2d/751x532cq70/pori-with-halwa-and-sour-potatoes-curry-recipe-main-photo.jpg
author: Edgar Hubbard
ratingvalue: 4.1
reviewcount: 6078
recipeingredient:
- "1 cup For pori daily routine flour"
- "2 spoon Oil"
- " Salt"
- "1 cup For halwa Soji"
- "1 cup Ghee"
- " Sugar half cup"
- "2-3 Elaichi"
- " For sour potatoes"
- "2 potatoes"
- "1 spoon Red chilli or flakes"
- " Salt half spoon"
- "4 spoon Vinegar"
- "1 spoon Ginger garlic paste"
- " Kolanji half spoon"
- "2 spoon Oil"
- " For pori frying 1 cup oil"
recipeinstructions:
- "First make a dough take rest 30 mints.make little balls and made it round shape and fry in pan when oil heat up."
- "For halwa take a pan. In pan 1 cup ghee and soji mix them and well cooked when soji cook brown 2 cup water insert pan and cook very slowly and add sugar or elaichi and cook well when water soak or you see ghee around pan halwa ready"
- "Take a pan add 2 spoon oil or add ginger garlic paste add red chilli or flakes add salt or kolanji and in last add mash boil potato or cook well or add vinegar cooked well. And ready to eat"
categories:
- Recipe
tags:
- pori
- with
- halwa
katakunci: pori with halwa
nutrition: 238 calories
recipecuisine: American
preptime: "PT27M"
cooktime: "PT37M"
recipeyield: "1"
recipecategory: Lunch
---
![Pori with halwa and sour potatoes curry](https://img-global.cpcdn.com/recipes/bfea14c980661b2d/751x532cq70/pori-with-halwa-and-sour-potatoes-curry-recipe-main-photo.jpg)
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, pori with halwa and sour potatoes curry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pori with halwa and sour potatoes curry is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Pori with halwa and sour potatoes curry is something which I have loved my whole life. They are nice and they look fantastic.
Halwa poori with Potato Curry (Aloo k Tarkari) & Chickpeas Curry (Chana Bhajji) Halwa Poori with Chanay & Aloo ka salan / Halwa poori with Chick Peas & Potato Curry Recipe Pakistan famous Morning Breakfast For Receipe watch the video. Szechuan Soup and Sweet and Sour Fish. A traditional break fast recipe, the "Halwa Poori".
To begin with this particular recipe, we must prepare a few components. You can have pori with halwa and sour potatoes curry using 16 ingredients and 3 steps. Here is how you can achieve that.
##### The ingredients needed to make Pori with halwa and sour potatoes curry:
1. Get 1 cup For pori daily routine flour
1. Take 2 spoon Oil
1. Prepare Salt
1. Prepare 1 cup For halwa Soji
1. Make ready 1 cup Ghee
1. Get Sugar half cup
1. Make ready 2-3 Elaichi
1. Prepare For sour potatoes
1. Get 2 potatoes
1. Prepare 1 spoon Red chilli or flakes
1. Make ready Salt half spoon
1. Prepare 4 spoon Vinegar
1. Prepare 1 spoon Ginger garlic paste
1. Make ready Kolanji half spoon
1. Take 2 spoon Oil
1. Make ready For pori frying 1 cup oil
Traditionally sweet potato is also a "fasting" approved vegetable in India. Halwa Poori is one of the traditional Indian cuisines that our ancestors brought from across the The poori is a flatbread which is deep-fried in oil and served with a curry of chickpeas which is Follow sooperchef.pk to download the complete halwa pori recipe and preparation method of this desi delight! Just made this with the following changes: I added more hot curry than the recipe calls for and left out the mild curry which I substituted for garam masala. Halwa Potato Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
##### Instructions to make Pori with halwa and sour potatoes curry:
1. First make a dough take rest 30 mints.make little balls and made it round shape and fry in pan when oil heat up.
1. For halwa take a pan. In pan 1 cup ghee and soji mix them and well cooked when soji cook brown 2 cup water insert pan and cook very slowly and add sugar or elaichi and cook well when water soak or you see ghee around pan halwa ready
1. Take a pan add 2 spoon oil or add ginger garlic paste add red chilli or flakes add salt or kolanji and in last add mash boil potato or cook well or add vinegar cooked well. And ready to eat
Just made this with the following changes: I added more hot curry than the recipe calls for and left out the mild curry which I substituted for garam masala. Halwa Potato Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Pakistani Sweet Dishes. We usually start the wedding feast with a sweet. Look for the glossy shine in the halwa and stop it.
So that is going to wrap it up with this special food pori with halwa and sour potatoes curry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!