date: 2020-12-14T20:34:06.823Z image: https://img-global.cpcdn.com/recipes/4974257505828864/751x532cq70/open-faced-philly-steak-sandwiches-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4974257505828864/751x532cq70/open-faced-philly-steak-sandwiches-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4974257505828864/751x532cq70/open-faced-philly-steak-sandwiches-recipe-main-photo.jpg author: Julia Abbott ratingvalue: 4.5 reviewcount: 8304 recipeingredient: - "5 slices good crusty bread" - "1 1/2 cup sliced mushrooms" - "1 large onion halved and sliced thin" - "2 tbsp butter or olive oil" - "3/4 lb thinly sliced steak" - "8 slice good melty cheese like provolone" recipeinstructions: - "Preheat oven to 350" - "Melt the butter or olive oil over medium heat. Add the onions and cook til soft, then add the mushrooms and cook down. Remove onions and mushrooms from heat and set aside. Don't remove the pan from the heat yet!" - "Lightly season the steak slices with salt and pepper. Lay the slices in the pan and cook, turning once, until lightly browned on both sides. Once the steak is cooked, remove from the heat and set aside." - "Arrange the bread slices on a baking sheet. Divide the steak among the bread, then top with even portions of the onion and mushroom mix. Finally, divide the cheese slices amongst the sandwiches." - "Bake for 5-10 minutes, until cheese is melted. Serve hot." - "" categories: - Recipe tags: - openfaced - philly - steak katakunci: openfaced philly steak nutrition: 218 calories recipecuisine: American preptime: "PT34M" cooktime: "PT31M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, open-faced philly steak sandwiches. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Open-faced Philly Steak Sandwiches is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. Open-faced Philly Steak Sandwiches is something that I have loved my whole life. They're nice and they look fantastic. To get started with this particular recipe, we have to first prepare a few components. You can have open-faced philly steak sandwiches using 6 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Open-faced Philly Steak Sandwiches: 1. Make ready 5 slices good crusty bread 1. Make ready 1 1/2 cup sliced mushrooms 1. Take 1 large onion, halved and sliced thin 1. Get 2 tbsp butter or olive oil 1. Get 3/4 lb thinly sliced steak 1. Take 8 slice good melty cheese- like provolone ##### Instructions to make Open-faced Philly Steak Sandwiches: 1. Preheat oven to 350 1. Melt the butter or olive oil over medium heat. Add the onions and cook til soft, then add the mushrooms and cook down. Remove onions and mushrooms from heat and set aside. Don't remove the pan from the heat yet! 1. Lightly season the steak slices with salt and pepper. Lay the slices in the pan and cook, turning once, until lightly browned on both sides. Once the steak is cooked, remove from the heat and set aside. 1. Arrange the bread slices on a baking sheet. Divide the steak among the bread, then top with even portions of the onion and mushroom mix. Finally, divide the cheese slices amongst the sandwiches. 1. Bake for 5-10 minutes, until cheese is melted. Serve hot. 1. So that is going to wrap this up for this exceptional food open-faced philly steak sandwiches recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!