date: 2020-10-27T13:29:16.647Z image: https://img-global.cpcdn.com/recipes/06c1cd7d2c7a365a/751x532cq70/wainar-flour-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/06c1cd7d2c7a365a/751x532cq70/wainar-flour-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/06c1cd7d2c7a365a/751x532cq70/wainar-flour-recipe-main-photo.jpg author: Nettie Hicks ratingvalue: 4.1 reviewcount: 49451 recipeingredient: - "4 cups flour" - "4 spoons Palm oil" - " Little oil" - "2 maggi cubes" - " Little salt" - "1 egg" - " Spices" - " Grounded dry pepper" - " Water" recipeinstructions: - "Pour in your flour to a bowl,add the palm oil,salt,maggi and all your spices and mix well" - "Add in your egg and combine well.." - "Add water to the mixture to make a paste not too thick nor watery." - "Now bring your pan and put it on medium heat.add one spoon of your oil to d pan like when frying your egg.pour in the paste mixture and fry." - "To be eaten with your grounded dry pepper." categories: - Recipe tags: - wainar - flour katakunci: wainar flour nutrition: 212 calories recipecuisine: American preptime: "PT15M" cooktime: "PT39M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, wainar flour. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious. Wainar flour is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They're fine and they look fantastic. Wainar flour is something which I have loved my whole life. An explanation of what makes our watermill at Sacrewell move and how it grinds grain to turn it into flour. See great recipes for Wainar fulawa, Wainar fulawa(kallalaba) too! Wainer's new Iconic collection is a creative reinterpretation of Swiss Craftsmanships! Striking and recognizable because of its pretentious design. To begin with this particular recipe, we must prepare a few components. You can cook wainar flour using 9 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Wainar flour: 1. Take 4 cups flour 1. Take 4 spoons Palm oil 1. Take Little oil 1. Make ready 2 maggi cubes 1. Take Little salt 1. Get 1 egg 1. Make ready Spices 1. Make ready Grounded dry pepper 1. Make ready Water There are two main types of wheat flour: whole wheat flour and white flour. Whole wheat flour contains the whole grain of wheat, making it more nutritious. Kayan hadi:KwaiKayan dandano Kayan aiki:Tan. Перевод слова flour, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. The Best Wondra Flour Recipes on Yummly ##### Instructions to make Wainar flour: 1. Pour in your flour to a bowl,add the palm oil,salt,maggi and all your spices and mix well 1. Add in your egg and combine well.. 1. Add water to the mixture to make a paste not too thick nor watery. 1. Now bring your pan and put it on medium heat.add one spoon of your oil to d pan like when frying your egg.pour in the paste mixture and fry. 1. To be eaten with your grounded dry pepper. Kayan hadi:KwaiKayan dandano Kayan aiki:Tan. Перевод слова flour, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. The Best Wondra Flour Recipes on Yummly Chicken Marsala, Savory Beef Stroganoff, Veal Rollatini With Peppers, Cheese & Basil In Tomato Olive Sauce. A flower, sometimes known as a bloom or blossom, is the reproductive structure found in flowering plants (plants of the division Magnoliophyta, also called angiosperms). Corns & Corn Flours, Starches etc Noodles, Pasta, Vermicelli & Dry Wrappers Rice & Rice Flours, Starches etc Wheat & Other Grains, Flakes, Flours, Flour Mixes etc Salts. So that's going to wrap this up for this special food wainar flour recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!