Poori,aloo veg,halva(rava),chana,(ramnavmi special kanjak bhog). Kanjak is celebrated on either ashtami or navami (the eighth or ninth day) of Navratri. It's just another way of paying gratitude to the Supreme Goddess. As kids each year we would sit around our mandir at home and were served halva poori kala chana and all my sisters were treated special for this day.

How To Make Aloo Sabzi & Poori - Aloo Sabzi & Poori/Puri is a very famous North Indian dish. In Delhi especially this is popular weekend brunch dish. Today's lunch buffet special Basmati rice Lemon rice Aloo Baigan. You can cook Poori,aloo veg,halva(rava),chana,(ramnavmi special kanjak bhog) using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Poori,aloo veg,halva(rava),chana,(ramnavmi special kanjak bhog)

Prepare 200 g of rava.
Prepare 150 g of ghee.
It's of Chopped dry fruits.
You need of Chopped nariyal.
It's 100 g of sugar.
It's 1/2 tsp of Elaichi powder.
It's 2 glass of water.

Though rava or semolina remains the key ingredient. In some variations, milk is added instead of water. Suji halwa can be paired with poori too. It can also be served as a dessert.

Poori,aloo veg,halva(rava),chana,(ramnavmi special kanjak bhog) step by step

Sabse pehle rava Ko kadhai me dalker bhoonenge or ghee add karenge or jabtak brown na ho jaaye bhoonna hai..
After brown hone per water add karenge or chalate rhenge or gaada hone per sugar add karenge. Cardamom add karenge..
After5-10 minute or bhoonenge ab chopped dry fruits dalker garnish karenge..
Ready to eat &serve it..
Baki recipes pehle di hui hai..

Aloo Chana Chaat - Spicy and tangy Aloo Chana Chaat tastes great in home and even out door. You can serve it in party and take with with you wh. Halwa Poori & Aloo Chanay ki Bujiya - Halwa Poori or Puri in Gawalmandi, Lahore, is a traditional Pakistani food. Owing to the popularity of "Lahori. Halwa Poori is one of the traditional Indian cuisines that our ancestors brought from across the border, after the partition.