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date: 2020-08-12T22:25:14.076Z
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author: Jean Soto
ratingvalue: 4.9
reviewcount: 30220
recipeingredient:
- "1 kg beef stew meat beef chuck sapi sengkel"
- "2 tbsp olive oil"
- "3/4 tsp salt and black pepper"
- "3 garlic cloves minced"
- "2 yellow onions chopped"
- "180 gram bacon diced optional"
- "550 ml Guinness Beer "
- "4 tbsp tomato paste"
- "1 litre chicken stock mestore bought"
- "3 big carrots"
- "4 large celery stalks"
- "2 bayleaves"
- "1 tsp dried thyme"
- "2 tbsp corn flour dissolve with bit of water"
recipeinstructions:
- "Cut the beef into bite size (about 5 cm. Pat dry and sprinkle with salt and black pepper"
- "Heat oil in a heavy based pot over high heat. Add beef in batches and brown well all over. Remove onto plate. Repeat with remaining beef."
- "Lower heat to medium. If the pot is looking dry, add oil. Cook garlic and onion for 3 minutes until softening, then add bacon (if u use bacon). Cook until onion soften and become translucent"
- "Add Guinness, chicken broth/stock and tomato paste π . Mix well, add bay leaves and thyme."
- "Return beef into the pot (including any juices). Liquid level should cover the beef. Cook in pressure cooker for 45 minites"
- "Once the meat is tender, open the pressure cooker, add the carrot and celery to the pot and cook for another 15 minutes until the veggies are tender π₯π₯. Thickened with corn flour and cook a while more until the stew is boiling."
- "Serve with steamed sweet potatoes,/creamy mash potatoes or toasted bread. Being an Asian, my kids like to have this stew with rice."
- "Enjoy! ππ€€"
categories:
- Recipe
tags:
- irish
- beef
- and
katakunci: irish beef and
nutrition: 155 calories
recipecuisine: American
preptime: "PT39M"
cooktime: "PT54M"
recipeyield: "3"
recipecategory: Dessert
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![πΊπΊ Irish Beef and Guinness Stew πΊπΊ](https://img-global.cpcdn.com/recipes/27d424f11e2078fa/751x532cq70/πΊπΊ-irish-beef-and-guinness-stew-πΊπΊ-recipe-main-photo.jpg)
Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, πΊπΊ irish beef and guinness stew πΊπΊ. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
πΊπΊ Irish Beef and Guinness Stew πΊπΊ is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. πΊπΊ Irish Beef and Guinness Stew πΊπΊ is something that I have loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook πΊπΊ irish beef and guinness stew πΊπΊ using 14 ingredients and 8 steps. Here is how you cook it.
##### The ingredients needed to make πΊπΊ Irish Beef and Guinness Stew πΊπΊ:
1. Get 1 kg beef stew meat (beef chuck) - sapi sengkel
1. Get 2 tbsp olive oil
1. Make ready 3/4 tsp salt and black pepper
1. Take 3 garlic cloves, minced
1. Get 2 yellow onions, chopped
1. Take 180 gram bacon, diced (optional)
1. Get 550 ml Guinness Beer πΊ
1. Prepare 4 tbsp tomato paste
1. Prepare 1 litre chicken stock (me:store bought)
1. Make ready 3 big carrots
1. Make ready 4 large celery stalks
1. Take 2 bayleaves
1. Make ready 1 tsp dried thyme
1. Prepare 2 tbsp corn flour, dissolve with bit of water
##### Instructions to make πΊπΊ Irish Beef and Guinness Stew πΊπΊ:
1. Cut the beef into bite size (about 5 cm. Pat dry and sprinkle with salt and black pepper
1. Heat oil in a heavy based pot over high heat. Add beef in batches and brown well all over. Remove onto plate. Repeat with remaining beef.
1. Lower heat to medium. If the pot is looking dry, add oil. - Cook garlic and onion for 3 minutes until softening, then add bacon (if u use bacon). Cook until onion soften and become translucent
1. Add Guinness, chicken broth/stock and tomato paste π . Mix well, add bay leaves and thyme.
1. Return beef into the pot (including any juices). Liquid level should cover the beef. Cook in pressure cooker for 45 minites
1. Once the meat is tender, open the pressure cooker, add the carrot and celery to the pot and cook for another 15 minutes until the veggies are tender π₯π₯. Thickened with corn flour and cook a while more until the stew is boiling.
1. Serve with steamed sweet potatoes,/creamy mash potatoes or toasted bread. Being an Asian, my kids like to have this stew with rice.
1. Enjoy! ππ€€
So that's going to wrap it up with this exceptional food πΊπΊ irish beef and guinness stew πΊπΊ recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!