date: 2020-12-07T14:24:09.409Z image: https://img-global.cpcdn.com/recipes/073ace346dcf51d0/751x532cq70/flan-de-queso-cream-cheese-flan-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/073ace346dcf51d0/751x532cq70/flan-de-queso-cream-cheese-flan-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/073ace346dcf51d0/751x532cq70/flan-de-queso-cream-cheese-flan-recipe-main-photo.jpg author: Dominic Gordon ratingvalue: 4.3 reviewcount: 15328 recipeingredient: - "1 (8 oz) cream cheese" - "4 eggs" - "1 can sweetened condensed milk about 14oz" - "1 can evaporated milk about 12 oz" - "3/4 cup sugar" recipeinstructions: - "Carmalize sugar over low heat in saucepan" - "Once browned immediately pour caramelized sugar into a 9 in baking dish/pan (making sure to get on sides of pan)" - "Blend cream cheese, eggs, sweetened condensed milk and evaporated milk until there are no clumps" - "Pour mixture into pan with caramelized sugar" - "Place baking pan with caramelized sugar into a bigger baking pan, pour enough water covering 3/4 of the 9in pan" - "For a more firm texture securely cover flan with aluminum foil***" - "Bake flan de queso for about an hour to an hour and a half (or until toothpick comes out clean when placed in center of flan) @ 350 degrees." - "Take pans out of oven. Remove the 9in pan from the pan with water and let flan cool at room temperature for about 45min to an hour" - "Cover pan with aluminum and place flan de queso in refrigerator. Leave for 4 hours or overnight." - "After leaving in the refrigerator, remove the aluminum and invert flan de queso onto a serving plate" categories: - Recipe tags: - flan - de - queso katakunci: flan de queso nutrition: 296 calories recipecuisine: American preptime: "PT12M" cooktime: "PT59M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, flan de queso (cream cheese flan). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Flan de Queso (Cream Cheese Flan) is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Flan de Queso (Cream Cheese Flan) is something which I have loved my entire life. They are nice and they look wonderful. To get started with this recipe, we must first prepare a few components. You can have flan de queso (cream cheese flan) using 5 ingredients and 10 steps. Here is how you can achieve it. ##### The ingredients needed to make Flan de Queso (Cream Cheese Flan): 1. Get 1 (8 oz) cream cheese 1. Prepare 4 eggs 1. Get 1 can sweetened condensed milk (about 14oz) 1. Get 1 can evaporated milk (about 12 oz) 1. Make ready 3/4 cup sugar ##### Steps to make Flan de Queso (Cream Cheese Flan): 1. Carmalize sugar over low heat in saucepan 1. Once browned immediately pour caramelized sugar into a 9 in baking dish/pan (making sure to get on sides of pan) 1. Blend cream cheese, eggs, sweetened condensed milk and evaporated milk until there are no clumps 1. Pour mixture into pan with caramelized sugar 1. Place baking pan with caramelized sugar into a bigger baking pan, pour enough water covering 3/4 of the 9in pan 1. For a more firm texture securely cover flan with aluminum foil*** 1. Bake flan de queso for about an hour to an hour and a half (or until toothpick comes out clean when placed in center of flan) @ 350 degrees. 1. Take pans out of oven. Remove the 9in pan from the pan with water and let flan cool at room temperature for about 45min to an hour 1. Cover pan with aluminum and place flan de queso in refrigerator. Leave for 4 hours or overnight. 1. After leaving in the refrigerator, remove the aluminum and invert flan de queso onto a serving plate So that is going to wrap it up with this special food flan de queso (cream cheese flan) recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!