Pit Barrel Cooker Pulled pork. Shred or pull the pork apart with a pair. Recipe for pulled pork on the Pit Barrel Cooker. The Pit Barrel Cooker combines the best qualities of smokers, slow cookers and BBQ into one product.

Beef & Game Pit Rub goes great on steaks, burgers, roasts or any other red meat Recipe for pulled pork on the Pit Barrel Cooker. The Pit Barrel Cooker combines the best qualities of smokers, slow cookers and BBQ into one product. I made a pretty great pork loin on my Pit Barrel Cooker. You can have Pit Barrel Cooker Pulled pork using 4 ingredients and 11 steps. Here is how you cook that.

Ingredients of Pit Barrel Cooker Pulled pork

It's of Pork shoulder aka Boston Butt.
Prepare of Pappy’s choice seasoning.
Prepare of Olive oil.
You need 1/4-1/2 cup of apple juice (or beer)😜.

I'm not a huge cooking nut, but I'm looking forward to pulling more great things from this cooker! What did you think of my Pit Barrel Cooker pork loin? Do you have some tips or a special recipe of your own? Drop a comment and share the.

Pit Barrel Cooker Pulled pork instructions

Rub entire shoulder with olive oil.
Rub Pappy’s season over shoulder..
Hang shoulder on bars or lay on grate..
Cook until reaching 165°.
Remove and lay on 2 sheets of aluminum foil fat side down..
Pour apple juice (or beer)🤫 around shoulder and wrap completely. Careful not to puncture and lose liquid..
Put rack in cooker and place shoulder on rack..
Continue cooking until reaching 195° to 200° remove and let rest at least 30 minutes to 1 hour..
You can tell when it’s done, the bone will easily pull out..
After pulling pork, sprinkle a little more Pappy’s seasoning on top..
Serve with or without BBQ sauce..

Veteran Owned 🇺🇸 The Original Meat Hanging Pit Barrel Cooker Smoke The Competition, Not Your Wallet 🔥 All-In-One Smoker & Grill 😎 #JointheBarrelution. Here is a very simple but delicious way to smoke pork shoulder on the Pit Barrel Cooker. But, Pit Barrell Cooker Co. has taken things a step further in the barrel smoker evolution with the invention of But with the Pit Barrel Cooker, the only real work you'll need to do is attach the handle to the top of Porks and briskets have the crispy bark and delicious juicy flavor we're looking for, ribs. Can he make some delicious pulled pork in such a climate? He also tries out the Thermoworks Smoke, a high quality BBQ thermometer.