date: 2020-10-06T11:32:45.788Z image: https://img-global.cpcdn.com/recipes/4922171151351808/751x532cq70/shiras-puerto-rican-cheese-flan-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4922171151351808/751x532cq70/shiras-puerto-rican-cheese-flan-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4922171151351808/751x532cq70/shiras-puerto-rican-cheese-flan-recipe-main-photo.jpg author: Stanley Nunez ratingvalue: 4.5 reviewcount: 29223 recipeingredient: - "1 can Evaporated Milk" - "1 can Sweet Condensed Milk regular size" - "3 Eggs" - "1/8 tsp Vanilla Extract" - "1 box 8oz cream cheese" - "1 1/2 cup Sugar" recipeinstructions: - "Preheat oven to 300°" - "In a blender, mix evaporated & condensed milk, eggs, vanilla extract and cream cheese. Mix well all the ingredients." - "In a sause pan, place the sugar and leave it set on low fire. Stir ocassionaly with a fork until sugar melts and makes a caramel. (WARNING: Do not touch the caramel with your hands. It will burn you.) Also, do not let the caramel boil. It will get burn and you might have to start over." - "Once you have the caramel done, remove from fire and pour it over a baking pan (not sure the size sorry), or cup cakes pans, and make sure caramel covers the bottom of the pan." - "Pour the milks mixture over the caramel, and place it in the oven for about 45 mins-1 hour or until you stick a tooth pick and comes out dry. Place it in the refrigerator for about 3 hours or overnight which is better." - "Enjoy !! :)" categories: - Recipe tags: - shiras - puerto - rican katakunci: shiras puerto rican nutrition: 197 calories recipecuisine: American preptime: "PT21M" cooktime: "PT43M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, shira's puerto rican cheese flan. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious. This is the first Puerto Rican dessert on Kitchen Gidget. I've shared my family's favorite Puerto Rican food recipes, like Puerto Rican Silky smooth, lush, slightly dense…the cream cheese adds a mild tang which keeps this flan from becoming too sweet. Hello everybody and thanks for the support, here's the recipe in Spanish & English. Please Share and Subscribe for more videos like this. Shira's Puerto Rican cheese flan is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. Shira's Puerto Rican cheese flan is something which I've loved my whole life. They are nice and they look wonderful. To get started with this particular recipe, we have to first prepare a few components. You can cook shira's puerto rican cheese flan using 6 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Shira's Puerto Rican cheese flan: 1. Get 1 can Evaporated Milk 1. Prepare 1 can Sweet Condensed Milk (regular size) 1. Get 3 Eggs 1. Prepare 1/8 tsp Vanilla Extract 1. Make ready 1 box 8oz cream cheese 1. Make ready 1 1/2 cup Sugar Mami used to make the most delicious. Flan is a traditional Puerto Rican food dessert and is a delicious light alternative to a cheesecake. First, you must prepare a bain-marie. Get your dessert fix with any of these flans! ##### Instructions to make Shira's Puerto Rican cheese flan: 1. Preheat oven to 300° 1. In a blender, mix evaporated & condensed milk, eggs, vanilla extract and cream cheese. Mix well all the ingredients. 1. In a sause pan, place the sugar and leave it set on low fire. Stir ocassionaly with a fork until sugar melts and makes a caramel. (WARNING: Do not touch the caramel with your hands. It will burn you.) Also, do not let the caramel boil. It will get burn and you might have to start over. 1. Once you have the caramel done, remove from fire and pour it over a baking pan (not sure the size sorry), or cup cakes pans, and make sure caramel covers the bottom of the pan. 1. Pour the milks mixture over the caramel, and place it in the oven for about 45 mins-1 hour or until you stick a tooth pick and comes out dry. Place it in the refrigerator for about 3 hours or overnight which is better. 1. Enjoy !! :) First, you must prepare a bain-marie. Get your dessert fix with any of these flans! Flan is a traditional custard Making pumpkin flans and pumpkin/cream cheese flans. Many people will have wonderful Thanksgiving dinners with my pumpkin. Make these amazing Puerto Rican desserts your gateway into Latin American culture and cuisine! So that's going to wrap it up for this exceptional food shira's puerto rican cheese flan recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!