date: 2020-10-10T01:16:19.606Z image: https://img-global.cpcdn.com/recipes/5837460573519872/751x532cq70/amies-cheese-caramel-leche-flan-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5837460573519872/751x532cq70/amies-cheese-caramel-leche-flan-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5837460573519872/751x532cq70/amies-cheese-caramel-leche-flan-recipe-main-photo.jpg author: Amelia Crawford ratingvalue: 5 reviewcount: 27019 recipeingredient: - " Caramel" - "1/2 cup 100gr brown sugar" - "1/4 cup 60ml water" - " base" - "5 eggyolks" - "1 can condensed milk" - "1 can fresh milk use can of ur condensed milk for measurement" - "125 grams cream cheese softened" - "2 tsp vanilla extract" recipeinstructions: - "Put the sugar and water together in a small saucepan. Caramelize the sugar over low heat, stirring continously. Pour the syrup into an oven-proof baking dish, and spread the syrup evenly. Set aside to allow the caramel to harden. You can caramelize the sugar directly to your baking dish." - "Beat the eggyolks, gradually add the cream cheese, milk and vanilla extract, beating continously until smooth." - "Pour the mixture into the caramel-lined dish, cover with aluminum foil and place in a "bain marie" (bagno maria). Bake in a pre-heated, moderate oven at 175ºC (350ºF) for 60-70 minutes." - "Remove the dish from the oven. Chill before serving." - "To serve, run spatula or a knife along the edge of the mold to loosen the caramel. Transfer to a serving plate. Share and enjoy!" categories: - Recipe tags: - amies - cheese - caramel katakunci: amies cheese caramel nutrition: 227 calories recipecuisine: American preptime: "PT37M" cooktime: "PT33M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, amies cheese caramel leche flan. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious. AMIEs Cheese Caramel Leche Flan is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. AMIEs Cheese Caramel Leche Flan is something that I've loved my entire life. Creme Caramel Cheese Pudding Cake - Cheesecake Flan クリームチーズ・プリンケーキの作り方｜HidaMari Cooking. Best Technique for Classic Flan - Kitchen Conundrums with Thomas Joseph. Leche Flan or Creme Caramel is a Filipino dessert made with egg yolks, milk, sugar, and vanilla extract. It is steamed in small baking pan called Llanera. To begin with this particular recipe, we must prepare a few components. You can cook amies cheese caramel leche flan using 9 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make AMIEs Cheese Caramel Leche Flan: 1. Take Caramel 1. Get 1/2 cup (100gr) brown sugar 1. Get 1/4 cup (60ml) water 1. Make ready base 1. Get 5 eggyolks 1. Take 1 can condensed milk 1. Get 1 can fresh milk (use can of ur condensed milk for measurement) 1. Get 125 grams cream cheese, softened 1. Prepare 2 tsp vanilla extract It is a custard that is coated in a sweet and sticky caramel sauce. Leche flan is a popular Filipino dessert that is often served during special events or occasions like Christmas, Easter and birthday parties. This smooth cream cheese flan topped with a golden brown caramel is an elegant dessert that can be baked and chilled until serving. Pour condensed milk mixture on top. ##### Instructions to make AMIEs Cheese Caramel Leche Flan: 1. Put the sugar and water together in a small saucepan. Caramelize the sugar over low heat, stirring continously. Pour the syrup into an oven-proof baking dish, and spread the syrup evenly. Set aside to allow the caramel to harden. You can caramelize the sugar directly to your baking dish. 1. Beat the eggyolks, gradually add the cream cheese, milk and vanilla extract, beating continously until smooth. 1. Pour the mixture into the caramel-lined dish, cover with aluminum foil and place in a "bain marie" (bagno maria). Bake in a pre-heated, moderate oven at 175ºC (350ºF) for 60-70 minutes. 1. Remove the dish from the oven. Chill before serving. 1. To serve, run spatula or a knife along the edge of the mold to loosen the caramel. Transfer to a serving plate. Share and enjoy! This smooth cream cheese flan topped with a golden brown caramel is an elegant dessert that can be baked and chilled until serving. Pour condensed milk mixture on top. Luscious leche flan aka caramel custard on a light and fluffy chiffon cake is a unique and delicious cake that gives you the best of both worlds. · Leche Flan with Cream Cheese is a popular Filipino dessert. The decadent custard topped with the smooth caramel. Flan, or crème caramel, is one of the most common dessert dishes in the Latin world. So that's going to wrap this up with this exceptional food amies cheese caramel leche flan recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!