Steps to Make Favorite Ground Pork and Hijiki Seaweed Chinese-style Mixed Rice

Ground Pork and Hijiki Seaweed Chinese-style Mixed Rice.

You can have Ground Pork and Hijiki Seaweed Chinese-style Mixed Rice using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Ground Pork and Hijiki Seaweed Chinese-style Mixed Rice

1. You need 10 grams of Hijiki seaweed.
2. You need 150 grams of Ground pork.
3. It's 1 tbsp of Sesame oil.
4. It's 1 tbsp of ☆Oyster sauce.
5. Prepare 1/2 tbsp of ☆Soy sauce.
6. Prepare 2 tsp of Weipa or Chinese flavoring.
7. You need 2 of bowls Cooked rice.
8. Prepare 1 of as much (to taste) Edamame (if available).

Ground Pork and Hijiki Seaweed Chinese-style Mixed Rice step by step

1. Soak the hijiki seaweed in plenty of water for about 15-20 minutes..
2. Heat sesame oil in a pan, and fry the ground pork together with the ingredients from Step 1. Add the ingredients marked with ☆ after the ground pork has changed color, and cook until the juices have mostly evaporated..
3. Add edamame and the ingredients from Step 2 into the rice and mix together..