date: 2020-11-08T18:02:53.262Z image: https://img-global.cpcdn.com/recipes/4838542273413120/751x532cq70/prawn-thermidore-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4838542273413120/751x532cq70/prawn-thermidore-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4838542273413120/751x532cq70/prawn-thermidore-recipe-main-photo.jpg author: Bess Casey ratingvalue: 4.9 reviewcount: 34362 recipeingredient: - "2 tbsp mushroom buttonsdiced" - "1 tbsp red pepper diced" - "300 grams PrawnDiced" - "1 tbsp onions diced" - "1 tsp garlic minced" - "1/2 piece Shrimp Knorr Cube" - "2 tbsp Nestle Cream" - "1 tbsp evaporated milk" - "1 tbsp olive oil" - "1/2 cup water" - "piece eggcheese for toppings" - " salt and pepper" recipeinstructions: - "Cut the back of the prawn like the butterfly; clean and wash. Remove the meat . Seat aside." - "Cook the prawn shell for 5 minutes." - "Heat the frying pan with olive oil and sautee garlic until brown then add diced mushroom, red pepper, onions , shrimp cube, diced prawn and water." - "Season with nestle cream, milk evaporated , salt and pepper." - "Pour the cooked prawn back to shell and bake for 5 minutes.Enjoy!!" categories: - Recipe tags: - prawn - thermidore katakunci: prawn thermidore nutrition: 111 calories recipecuisine: American preptime: "PT31M" cooktime: "PT55M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, prawn thermidore. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious. For today's video, I will be showing you how to cook a CREAMY, CHEESY and YUMMY Prawns Thermidor Recipe. But wants a fine dining experience without breaking the bank? We can satisfy our cravings without spending a lot! We can ask our kids to. Prawn Thermidore is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Prawn Thermidore is something that I've loved my entire life. They are nice and they look wonderful. To get started with this recipe, we have to prepare a few ingredients. You can have prawn thermidore using 12 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Prawn Thermidore: 1. Get 2 tbsp mushroom buttons-diced 1. Get 1 tbsp red pepper- diced 1. Make ready 300 grams Prawn-Diced 1. Prepare 1 tbsp onions -diced 1. Make ready 1 tsp garlic - minced 1. Take 1/2 piece Shrimp Knorr Cube 1. Get 2 tbsp Nestle Cream 1. Make ready 1 tbsp evaporated milk 1. Prepare 1 tbsp olive oil 1. Prepare 1/2 cup water 1. Get piece egg/cheese for toppings 1. Prepare salt and pepper Place the prawn halves in their shells on a grill pan. To assemble: Lay out prawns in a baking dish. Scoop a spoonful of the mushroom mixture over the butterflied prawns. Make this festive prawn dish for the holidays! ##### Instructions to make Prawn Thermidore: 1. Cut the back of the prawn like the butterfly; clean and wash. Remove the meat . Seat aside. 1. Cook the prawn shell for 5 minutes. 1. Heat the frying pan with olive oil and sautee garlic until brown then add diced mushroom, red pepper, onions , shrimp cube, diced prawn and water. 1. Season with nestle cream, milk evaporated , salt and pepper. 1. Pour the cooked prawn back to shell and bake for 5 minutes.Enjoy!! Scoop a spoonful of the mushroom mixture over the butterflied prawns. Make this festive prawn dish for the holidays! PagesMediaBooks and magazinesMagazineYummy PHVideosHow to Make Prawn Thermidor. Prawns Thermidore!" 😁 Watch this video and see how you may recreate this masterpiece at home, this Christmas break. Swift premium corned beef in prawns thermidore. So that is going to wrap this up for this exceptional food prawn thermidore recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!