date: 2020-07-24T10:21:40.557Z image: https://img-global.cpcdn.com/recipes/ca00c0145ed44e3d/751x532cq70/brinjal-gravy-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ca00c0145ed44e3d/751x532cq70/brinjal-gravy-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ca00c0145ed44e3d/751x532cq70/brinjal-gravy-recipe-main-photo.jpg author: Dylan Ramos ratingvalue: 4.5 reviewcount: 17811 recipeingredient: - "200 Gm Brinjal" - "1 cup chopped tomato Onion" - "6 red chilies" - "3tsp Thuvaran dal" - " Urad dal" - "3 tsp Tamaraind paste" - "3 tsp salt" - "50 ml cooking oil" - "3 green chilies" recipeinstructions: - "Split the Brinjal without removing the head." - "Fry the Brinjal in the cooking oil and keep it aside." - "In another pan fry all other ingradients (dals)except Tamarind paste and grind it as coarse in the mixer grinder." - "Fill this powder inside the Full roasted Brinjal and keep it ready." - "In another pan add water, tamarind paste and salt. cook for 15 minutes. Add the chopped tomato and Onion. Add 2 or 3 green chilies." - "Then add the filled brinjals and cook for 10 minutes." - "Brinjal gravy is ready to taste. Ideal with Rice." categories: - Recipe tags: - brinjal - gravy katakunci: brinjal gravy nutrition: 221 calories recipecuisine: American preptime: "PT13M" cooktime: "PT41M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a special dish, brinjal gravy. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Follow The Steps to Lose Weight Fast. brinjal. A New and Simple Method Will Help You to Lose Weight Fast. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Brinjal Gravy is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Brinjal Gravy is something that I've loved my whole life. To get started with this particular recipe, we have to first prepare a few components. You can have brinjal gravy using 9 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Brinjal Gravy: 1. Take 200 Gm Brinjal 1. Take 1 cup chopped tomato, Onion 1. Make ready 6 red chilies, 1. Make ready 3tsp Thuvaran dal, 1. Get Urad dal 1. Prepare 3 tsp Tamaraind paste, 1. Make ready 3 tsp salt 1. Take 50 ml cooking oil, 1. Prepare 3 green chilies It is a low calorie veggie that has some unique nutrients like iron and minerals. Brinjal is most commonly used in Indian cuisine to make curry, gravy, stir fry and chutney or bharta. Muslim Style Brinjal Gravy for Biryani! Biryani is one of the tastiest dishes and everyone loves biryani. ##### Steps to make Brinjal Gravy: 1. Split the Brinjal without removing the head. 1. Fry the Brinjal in the cooking oil and keep it aside. 1. In another pan fry all other ingradients (dals)except Tamarind paste and grind it as coarse in the mixer grinder. 1. Fill this powder inside the Full roasted Brinjal and keep it ready. 1. In another pan add water, tamarind paste and salt. cook for 15 minutes. Add the chopped tomato and Onion. Add 2 or 3 green chilies. 1. Then add the filled brinjals and cook for 10 minutes. 1. Brinjal gravy is ready to taste. Ideal with Rice. Muslim Style Brinjal Gravy for Biryani! Biryani is one of the tastiest dishes and everyone loves biryani. Biryani with brinjal gravy with some onion raita makes a heavenly combination. I have tried various brinjal gravy and this is the best recipe I would say. Brinjal Gravy (Eggplant Gravy),is a very tasty recipe and it goes very well with biryani, variety rice, chapathi or dosa. So that is going to wrap this up for this exceptional food brinjal gravy recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!