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date: 2020-09-02T01:39:56.413Z
image: https://img-global.cpcdn.com/recipes/1c2d3135a43a9312/751x532cq70/semolina-rava-poori-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/1c2d3135a43a9312/751x532cq70/semolina-rava-poori-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/1c2d3135a43a9312/751x532cq70/semolina-rava-poori-recipe-main-photo.jpg
author: Jesus Holland
ratingvalue: 5
reviewcount: 13754
recipeingredient:
- "1 Cup Semolina rava"
- "as required Coconut milk"
- "1 tbsp Cumin seeds"
- "as needed Salt"
- "as required Oil to fry"
recipeinstructions:
- "Mix the salt and cumin seeds to the semolina"
- "And then add coconut milk one by one"
- "Then it will become a dough..then leave it fir 10 minutes"
- "Then after 10 minutes fry it..."
categories:
- Recipe
tags:
- semolina
- rava
- poori
katakunci: semolina rava poori
nutrition: 137 calories
recipecuisine: American
preptime: "PT26M"
cooktime: "PT45M"
recipeyield: "4"
recipecategory: Dinner
---
![Semolina (rava) poori](https://img-global.cpcdn.com/recipes/1c2d3135a43a9312/751x532cq70/semolina-rava-poori-recipe-main-photo.jpg)
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, semolina (rava) poori. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Grandma style rava poori is a very famous Maharashtrian sweet. Semolina is cooked with water and sugar flavored with cardamom powder and then stuffed into wheat flour dough. Semolina gives a tender texture with a pleasant taste while preparing pasta. In many Western countries, Semolina is flavoured with Vanilla and served as jam or red-currant sauce.
Semolina (rava) poori is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Semolina (rava) poori is something that I've loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have semolina (rava) poori using 5 ingredients and 4 steps. Here is how you can achieve it.
##### The ingredients needed to make Semolina (rava) poori:
1. Take 1 Cup Semolina (rava)
1. Make ready as required Coconut milk
1. Take 1 tbsp Cumin seeds
1. Make ready as needed Salt
1. Make ready as required Oil to fry
Semolina, also known as Rava or sooji, is a coarse flour that is made from Durum wheat and can vary in color from yellow to white depending on the quality of the wheat. Semolina is a coarse flour made from durum wheat, a hard type of wheat. This article reviews the When ground into a flour, durum wheat is known as semolina and used all over the world in bread. Paal poli or paal poori is a simple milk based sweet with poori made with rava/sooji/ semolina, deep fried and dunked in sweetened milk.
##### Instructions to make Semolina (rava) poori:
1. Mix the salt and cumin seeds to the semolina
1. And then add coconut milk one by one
1. Then it will become a dough..then leave it fir 10 minutes
1. Then after 10 minutes fry it...
This article reviews the When ground into a flour, durum wheat is known as semolina and used all over the world in bread. Paal poli or paal poori is a simple milk based sweet with poori made with rava/sooji/ semolina, deep fried and dunked in sweetened milk. Even my MIL does the same but only with poori. rava or semolina which makes it crispy. also, i have added sugar to have a bright and attractive colour for puri. in addition to it, i have shown how to deep fry these to make a puffy poori. with these tips. Masala poori or tikhi puri with masala, is a tasty, vegetarian North Indian breakfast item. Masala poori with potato curry, a tasty breakfast food made with whole wheat flour, Indian spice powders like.
So that is going to wrap it up for this special food semolina (rava) poori recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!