date: 2020-08-20T19:13:05.497Z image: https://img-global.cpcdn.com/recipes/8e57f0475fa78e84/751x532cq70/paruppu-urundai-kuzhambhu-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8e57f0475fa78e84/751x532cq70/paruppu-urundai-kuzhambhu-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8e57f0475fa78e84/751x532cq70/paruppu-urundai-kuzhambhu-recipe-main-photo.jpg author: Mason Snyder ratingvalue: 4.3 reviewcount: 2655 recipeingredient: - "200 gms Thuvaran dal" - "6 red chilies" - "3 tsp Tamarind pastesalt jeera turmeric powder mustard" - "1 tsp perungayam powder red chilli powder cooking oil" recipeinstructions: - "First soak the dal for 30 minutes and then in a mixer grinder along with salt, red chilli (2) and jeera and make it as smooth paste." - "Bake this paste in steamer, and make it into small balls." - "In a pan add the 300 ml of water, add tamarind paste, turmeric powder, salt and allow to boil for 10 minutes. In a frying pan add mustard and perungayam powder, red chilli powder and then add this in the pan. Add curry leaves," - "Once this is boiled add the small paruppu balls." - "Then the Urundai kuzhambhu is ready to taste." categories: - Recipe tags: - paruppu - urundai - kuzhambhu katakunci: paruppu urundai kuzhambhu nutrition: 213 calories recipecuisine: American preptime: "PT17M" cooktime: "PT54M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, paruppu urundai kuzhambhu. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious. Paruppu Urundai Kuzhambu / Paruppu Urundai Kulambu is an amazing recipe because it has a flavored vada (paruppu urundai) in an awesome curry. Paruppu urundai kuzhambu recipe with step by step pictures. Paruppu urundai can be steamed or directly added to kuzhambu. I love Paruppu urundai kuzhambu very much. Paruppu urundai Kuzhambhu is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. Paruppu urundai Kuzhambhu is something that I have loved my entire life. They're nice and they look wonderful. To get started with this recipe, we have to prepare a few ingredients. You can have paruppu urundai kuzhambhu using 4 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Paruppu urundai Kuzhambhu: 1. Get 200 gms Thuvaran dal 1. Make ready 6 red chilies 1. Make ready 3 tsp Tamarind paste.salt, jeera, turmeric powder, mustard 1. Prepare 1 tsp perungayam powder, red chilli powder, cooking oil Paruppu urundai kuzhambu is a very special and delicious kuzhambu variety. The tasty dal balls in a tangy gravy is a wonderful dish for a plain rice. It is a famous SouthIndian traditional Kuzhambu variety. Paruppu urundai kuzhmabu / Lentil dumplings curry is a very very traditional Tamilnadu dish served for lunch in the weddings, during celebration times and festival days. ##### Instructions to make Paruppu urundai Kuzhambhu: 1. First soak the dal for 30 minutes and then in a mixer grinder along with salt, red chilli (2) and jeera and make it as smooth paste. 1. Bake this paste in steamer, and make it into small balls. 1. In a pan add the 300 ml of water, add tamarind paste, turmeric powder, salt and allow to boil for 10 minutes. In a frying pan add mustard and perungayam powder, red chilli powder and then add this in the pan. Add curry leaves, 1. Once this is boiled add the small paruppu balls. 1. Then the Urundai kuzhambhu is ready to taste. It is a famous SouthIndian traditional Kuzhambu variety. Paruppu urundai kuzhmabu / Lentil dumplings curry is a very very traditional Tamilnadu dish served for lunch in the weddings, during celebration times and festival days. Here is how I do Paruppu Urundai. Parrupu Urundai Kuzhambhu, my mom makes during our childhood days, but i never used to eat it and she makes rasam for me but my sister used to love it like anything. Even after marriage in my in. So that's going to wrap it up for this exceptional food paruppu urundai kuzhambhu recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!