Semolina idli. Rava Idli is a popular south Indian dish. Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous. The word semolina also refers to a sweet dessert made from semolina and milk.
Rava idli (semolina dumplings) is a popular breakfast dish in India.
Roasted semolina is mixed with yogurt or curd to make the batter.
These dumplings are very soft and delicious.
You can have Semolina idli using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Semolina idli
- You need 3 cups of semolina.
- You need 1 cup of curd.
- You need 1/2 tsp of baking Powder.
- Prepare 1/2 tsp of soda powder.
- It's as per taste of Salt.
- You need as required of Water.
Semolina and vermicelli idlis is a very popular breakfast snack in Karnataka. The tempering adds to the aroma, while the cashews provide a crunchy respite in every mouthful. Serve Steamed Semolina Idlis for breakfast or dinner. The kidney-friendly recipe was created by the mother of a DaVita patient.
Semolina idli instructions
- Take semolina curd in a big vessel and then mix it well. Now prepare a batter by adding a little water to it. Cover for 10 minutes..
- Mix salt and soda baking powder in this mixture and mix lightly with ghee in the idli mold and pour the batter into the mould..
- Cook on medium flame and when cooked, take it out on a plate..
- You can serve it with chutney for eating, you can also fry this idli.
Semolina (Rava) Idli is a very popular dish among South Indians. Sooji idli, a quick and simple tea-time snack that is low in fat, this is a perfect option for health conscious people. I've used low-fat curds to impart a nice taste and to make the idlis soft. My stories apart, this Rava Idli (Steamed Semolina Dumplings) recipe is very easy and simple to make and delicious to eat. Unlike the traditional Idli, this does not require any beforehand planning, soaking.
