How to Make Any-night-of-the-week Rava/Semolina Idra/Appe

Rava/Semolina Idra/Appe. Learn How To Make Rava Appe Recipe, an Instant Rava Appam Recipe from The Bombay Chef - Varun Inamdar only on Get Curried. Instant Rava appams or Semolina Appe prepared with sooji and veggies are so devouring that everyone just love having them. This quick to make snack can be.

It tastes really good and the bonus is that this Instant Rava Appe recipe, Appam recipe is also very quick to make, there is no grinding or fermentation The best part of these Instant Rava Appe recipe, Appam recipe is that even after they have cooled down they remain soft and thus a perfect dish for. Semolina, also known as Rava or sooji, is a coarse flour that is made from Durum wheat and can vary in color from yellow to white depending on the quality of the wheat. Semolina is mainly used for making pasta, different kinds of cereals or desserts in USA and other. You can have Rava/Semolina Idra/Appe using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Rava/Semolina Idra/Appe

1. It's 2 cups of Rava/Semolina.
2. Prepare 3cups/ 750ml of Water.
3. It's 1 pinch of Salt.
4. It's 2 tsp of Cumin Seeds.
5. Prepare 1 cup of blenched Palak/Spinach.
6. You need of For tempering.
7. Prepare 2 tbsp of Oil.
8. It's 2 tsp of Cumin Seeds.
9. Prepare 2 tsp of Mustard Seeds.
10. Prepare as required of Mayonnaise.
11. You need as needed of Green Chutney.
12. You need As required of Coconut Chutney.
13. Prepare As per taste of Tomato Ketchup.

Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous. The word semolina also refers to a sweet dessert made from semolina and milk. Sooji, rava (sometimes spelled rawa), and semolina are different names of the same powder or flour that is obtained from wheat. Rava is the name that is primarily used for semolina or sooji in southern parts of India though people refer to semolina as rava even in northern India.

Rava/Semolina Idra/Appe instructions

1. In a large bowl add Rava/Semolina, add water, a pinch of salt, and cumin seeds. Let it soak/rest on the counter for 1 hour or more..
2. Add blenched Palak/Spinach and mix well..
3. For tempering add oil in a pan, add mustard seeds, cumin seeds. Toast till they crackle and pour over the batter. Mix well..
4. Put a non-stick pan on medium heat, sprinkle oil so that the batter doesn't stick, add 4 tbsp of batter and make small Idra/Appe. Cook until bottom layer turns golden brown..
5. Flip the Idra/Appe and cook for 2 mins on the other side..
6. Your healthy and delicious Idra/Appe are ready. Serve with your choice of sauces and chutneys. Serve hot!.

Rava Idli is a popular south Indian dish. The batter thickens as the semolina absorbs the water. At this point, add a little more water if it is too thick. Rava (semolina) paddu or rava guliappa is a South-Indian specialty and a popular breakfast dish. Whether they're served in the morning or evening, everyone loves these crunchy, flavorful, and delicious snacks.