date: 2021-01-01T03:22:59.217Z image: https://img-global.cpcdn.com/recipes/317604332264e9ae/751x532cq70/crunchy-barley-salad-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/317604332264e9ae/751x532cq70/crunchy-barley-salad-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/317604332264e9ae/751x532cq70/crunchy-barley-salad-recipe-main-photo.jpg author: Birdie Mann ratingvalue: 4.7 reviewcount: 45930 recipeingredient: - "2 cups Cooked Barley See Method section to find out how to cook Pearl Barley" - "10 cm Cucumber" - "1/2 small head Broccoli" - "1/2 Carrot" - "1/2 cup Edamame IMPORTANT" - "1/2 Capsicum" - "1/4 Onion finely chopped" - " Salt Freshly Ground Black Pepper" - "2-3 tablespoons French Dressing" recipeinstructions: - "Rinse 1 cup (180ml cup) Pearl Barley and place in the rice cooker’s inner pot, add Water up to the 2-cups-marking, and 1 pinch Salt. Press ‘COOK’ button to start cooking. When it is cooked, let it steamed for 10-15 minutes, then loosen. *Note: You can cook Pearl Barley using a saucepan. Just simmer until cooked." - "Cut Vegetables into small pieces. I recommend to blanch Broccoli." - "Place all the Vegetables and finely chopped Onion in a large bowl. Season with Salt & Freshly Ground Black Pepper. Add French Dressing and mix well." - "*Find "My French Dressing' recipe at https://cookpad.com/uk/recipes/11742646-my-french-dressing" - "Add cooked Barley, and mix to combine." categories: - Recipe tags: - crunchy - barley - salad katakunci: crunchy barley salad nutrition: 198 calories recipecuisine: American preptime: "PT11M" cooktime: "PT33M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, crunchy barley salad. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious. Crunchy Barley Salad is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. Crunchy Barley Salad is something that I've loved my whole life. They're fine and they look fantastic. To begin with this particular recipe, we must prepare a few ingredients. You can cook crunchy barley salad using 9 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Crunchy Barley Salad: 1. Get 2 cups Cooked Barley *See ‘Method’ section to find out how to cook Pearl Barley 1. Get 10 cm Cucumber 1. Make ready 1/2 small head Broccoli 1. Make ready 1/2 Carrot 1. Prepare 1/2 cup Edamame *IMPORTANT! 1. Prepare 1/2 Capsicum 1. Get 1/4 Onion *finely chopped 1. Get Salt & Freshly Ground Black Pepper 1. Make ready 2-3 tablespoons French Dressing ##### Instructions to make Crunchy Barley Salad: 1. Rinse 1 cup (180ml cup) Pearl Barley and place in the rice cooker’s inner pot, add Water up to the 2-cups-marking, and 1 pinch Salt. Press ‘COOK’ button to start cooking. When it is cooked, let it steamed for 10-15 minutes, then loosen. - *Note: You can cook Pearl Barley using a saucepan. Just simmer until cooked. 1. Cut Vegetables into small pieces. I recommend to blanch Broccoli. 1. Place all the Vegetables and finely chopped Onion in a large bowl. Season with Salt & Freshly Ground Black Pepper. Add French Dressing and mix well. 1. *Find "My French Dressing' recipe at https://cookpad.com/uk/recipes/11742646-my-french-dressing 1. Add cooked Barley, and mix to combine. So that is going to wrap it up for this special food crunchy barley salad recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!